Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
North Richland Hills, TX, United States
Chef #38438
North Richland Hills, TX, United States
Joined: Apr 19, 2002
Birthday: Jan 24
"sounds good to me! Jeers to the review above...it's an idea..doesn't have to be complicated!"
Mar 11, 2010 on Food.com
"This is exactly how my mother made this..so glad I found..and she was from Okla not England!"
Jun 18, 2009 on Food.com
"I was surprised..these were really good..and like other review..I needed a quick sugar fix!"
Jan 25, 2008 on Food.com
"Too many tortillas..made it doughy. Ok, but not original King Ranch. I think orginal has chopped onion,green pepppers and more spicy. I had the original recipe..can't find it! I do like the new Campbell cooking soups like Campo Verde(something like that! instead of mushroom soup in dishes like this. This a little bland for me. "
Oct 30, 2006 on Food.com
"I have been looking for a fudge receipe like my mother's also. She used regular kitchen staples and would beat it until lost gloss. She would just butter a dinner plate and pour on it! I hope this is it! I will let you know!"
Dec 20, 2005 on Food.com
"This is basically how I do it. Except I bring to boil,leave on stove(electricelement, cover for 20 min. Drain water out and replace with crushed or regular ice cubes. Let cool and will peel easily."
Jul 30, 2002 on Food.com
Advertisement