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    MJane

    North Richland Hills, TX, United States

    Chef #38438

    North Richland Hills, TX, United States

    Joined: Apr 19, 2002

    Birthday: Jan 24

    6 reviews by MJane

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Daniel's Sandwich
    Handle
     |  By Perfect Pixie

    "sounds good to me! Jeers to the review above...it's an idea..doesn't have to be complicated!"

    Mar 11, 2010 on Food.com

    Recipe #188636

    Reviewed Shipwreck Casserole Layered Differently Than the Others
    Handle
     |  By tootsie in Pacific Northwest, USA

    "This is exactly how my mother made this..so glad I found..and she was from Okla not England!"

    Jun 18, 2009 on Food.com

    Recipe #364264

    Reviewed Quick Pralines
    Handle
     |  By Claire #3

    "I was surprised..these were really good..and like other review..I needed a quick sugar fix!"

    Jan 25, 2008 on Food.com

    Recipe #49052

    Reviewed King Ranch Casserole
    Handle
     |  By Jaida Grove

    "Too many tortillas..made it doughy. Ok, but not original King Ranch. I think orginal has chopped onion,green pepppers and more spicy. I had the original recipe..can't find it! I do like the new Campbell cooking soups like Campo Verde(something like that! instead of mushroom soup in dishes like this. This a little bland for me. "

    Oct 30, 2006 on Food.com

    Recipe #53738

    Reviewed Fudge
    Handle
     |  By Georgieanna

    "I have been looking for a fudge receipe like my mother's also. She used regular kitchen staples and would beat it until lost gloss. She would just butter a dinner plate and pour on it! I hope this is it! I will let you know!"

    Dec 20, 2005 on Food.com

    Recipe #47865

    Reviewed Hard-Boiled Eggs
    Handle
     |  (1 person found this helpful) |  By shortstuff

    "This is basically how I do it. Except I bring to boil,leave on stove(electricelement, cover for 20 min. Drain water out and replace with crushed or regular ice cubes. Let cool and will peel easily."

    Jul 30, 2002 on Food.com

    Recipe #24799

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