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Lake Forest, CA
"This recipe was sooooooo good!!!!! It's my new favorite Chocolate Frosting! I used this for cupcakes, and someone said it was better than sprinkles. Thank you it was a hit!"
Jul 25, 2010 on Food.com
"This recipe was awesome!! I made this last night, and my family ate the whole pot. We added a Serrano's instead of Jalapeno to make it more spicy. I grilled the chicken and also did not use the skewers. I do however think it would be much more delicious if the chicken was marinated over night. This one is a keeper!"
May 4, 2010 on Food.com
"This is my favorite sandwich from Panera Bread. I loved this recipe it is just like the real version!"
Mar 3, 2010 on Food.com
"This Recipe was great!! It was a huge hit with my Family. I did also add bread crumbs to hold it together better. Just a note cut the slaw very very thin it is better that way. Thanks!!"
Jul 28, 2009 on Food.com
"Great Recipe!! My Family loves it!! I omitted the tomatos and added a few slices of the bacon crumbled to it. It's a keeper thanks!!"
Jul 2, 2009 on Food.com
"This was a great recipe my family loves it!! the only problem was it was a bit salty for us so I cut the soy sauce in half and used chicken stock for the other half it came out perfect!!"
Jun 3, 2009 on Food.com
"I was pleased with how this recipe came out. I used Country Style Ribs, trimmed them well and cut them into chunks. I also broiled them in the oven and they came out great. The only problem with this recipe is that it did not seem sweet enough to me, so next time I think I will add brown sugar to the marinade."
Jun 3, 2009 on Food.com
"Pretty good recipe, I also agree that it needed more in the seasoning. I added more pepper and It needed salt."
May 11, 2009 on Food.com
"Very good!! My husband and Son loved them. It was a hit in my house thank you."
May 11, 2009 on Food.com
"This recipe was very good! It was fast and easy to make. I did not mix the beans with the meat, instead I layered it. I seasoned the meat with half a jar of salsa, cumin, a little more taco seasoning, a little salt and pepper. It came out great!! Thanks for the great recipe."
Mar 18, 2009 on Food.com
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