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    Salt Lake Meal Swapping

    West Valley, Utah

    Chef #384737

    West Valley, Utah

    Joined: Nov 15, 2006

    Birthday: Aug 18

    21 reviews by Salt Lake Meal Swapping

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Irene Stewart's Ham & Macaroni Casserole
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      |  By Pioneer

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    "Simple and yummy! I added broccoli and it whipped together quickly. This will become a standard recipe around here. Thanks"

    Nov 9, 2010 on Food.com

    Recipe #16991

    Reviewed Whole Wheat Chocolate-Blueberry Cake
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      |  By Annacia

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    "SUPER YUMMY! I used this for my daughters birthday cake. It was so good! Moist, and you could taste both the blueberries and the chocolate at the same time. We topped it with the blueberry whipped cream topping, heaven! Thanks for such a great recipe. This will become a standard recipe around here! I am thinking I will try it with other fruit s..."

    May 5, 2010 on Food.com

    Recipe #421067

    Reviewed Light and Fluffy Pancakes
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      |  By Chef #224509

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    "Wonderful Pancakes! Served them with strawberry compote and whipping cream to my family of 5 and there were no leftovers! Next time I will double the recipe. Thanks!"

    Apr 11, 2010 on Food.com

    Recipe #130729

    Reviewed Olive Garden Breadsticks
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      |  By celestial_star03

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    "This recipe worked out wonderfully just following the directions! I did let the dough raise once before forming into breadsticks, as I had started them earlier than necessary. Just like the originals, my family kept eating more, even after they were 'full'. Thanks!"

    Mar 27, 2010 on Food.com

    Recipe #232279

    Reviewed Italian Sausage & Pasta
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      |  By Maine-iac

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    "This dish was quick and yummy. Like others I just cooked the meat in a pan and then proceeded to toss in the onions and garlic from there. I thought the dish was yummy as written for adults, but at the last minute I put in a can of tomato sauce to make more of a sauce and less of a broth for the kids. My husband thought it was glorified spaghe..."

    Feb 22, 2010 on Food.com

    Recipe #25556

    Reviewed Butter Naan
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      |  By cook334446

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    "Delicious! I cooked half my batch straight on the oven grids and they turned out wonderful as well. Make sure to let your dough rest as it makes it so much easier to work with!"

    Sep 17, 2009 on Food.com

    Recipe #370579

    Reviewed Sweet & Sour Popcorn Chicken
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      |  By Halcyon Eve

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    "I thought this was a great idea! Using the popcorn chicken made it easy to feed 3 hungry kids quickly. I thought the chicken tasted great after sitting in the sauce for a few minutes, very Chinese Restaurant-ish."

    Dec 4, 2008 on Food.com

    Recipe #185689

    Reviewed Debbie's Spanish Rice
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      |  By Diana Thompson

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    "Loved this dish. Used equal parts Cheddar and Pepper Jack cheeses. Next time will add in shredded beef, chicken or turkey to make this a main dish. Great Family Food!"

    Dec 1, 2008 on Food.com

    Recipe #8983

    Reviewed Whole Wheat Chocolate Chip Pumpkin Cookies
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      |  (1 person found this helpful) |  By MsBrittany

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    "Ka-Chow!! Super good, and tones of them!! I did not have wheat germ on hand so I used rolled oats instead. I did not have egg substitute but the amount given is equal to 1 egg so I just did 2 eggs. I used pumpkin pie spice instead of cinnamon and nutmeg. I read the reviews that said it could use some more spice. I love cinnamon and always love..."

    Nov 30, 2008 on Food.com

    Recipe #161974

    Reviewed Whole-Wheat Biscuits
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      |  By mielhollinger

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    "Yummy and hearty. Great to get such wonderful biscuits form whole wheat. Next time I think I will try this with some egg added in to see if it makes them a bit lighter."

    Nov 30, 2008 on Food.com

    Recipe #26696

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