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"Simple and yummy! I added broccoli and it whipped together quickly. This will become a standard recipe around here. Thanks"
Nov 9, 2010 on Food.com
"SUPER YUMMY! I used this for my daughters birthday cake. It was so good! Moist, and you could taste both the blueberries and the chocolate at the same time. We topped it with the blueberry whipped cream topping, heaven! Thanks for such a great recipe. This will become a standard recipe around here! I am thinking I will try it with other fruit s..."
May 5, 2010 on Food.com
"Wonderful Pancakes! Served them with strawberry compote and whipping cream to my family of 5 and there were no leftovers! Next time I will double the recipe. Thanks!"
Apr 11, 2010 on Food.com
"This recipe worked out wonderfully just following the directions! I did let the dough raise once before forming into breadsticks, as I had started them earlier than necessary. Just like the originals, my family kept eating more, even after they were 'full'. Thanks!"
Mar 27, 2010 on Food.com
"This dish was quick and yummy. Like others I just cooked the meat in a pan and then proceeded to toss in the onions and garlic from there. I thought the dish was yummy as written for adults, but at the last minute I put in a can of tomato sauce to make more of a sauce and less of a broth for the kids. My husband thought it was glorified spaghe..."
Feb 22, 2010 on Food.com
"Delicious! I cooked half my batch straight on the oven grids and they turned out wonderful as well. Make sure to let your dough rest as it makes it so much easier to work with!"
Sep 17, 2009 on Food.com
"I thought this was a great idea! Using the popcorn chicken made it easy to feed 3 hungry kids quickly. I thought the chicken tasted great after sitting in the sauce for a few minutes, very Chinese Restaurant-ish."
Dec 4, 2008 on Food.com
"Loved this dish. Used equal parts Cheddar and Pepper Jack cheeses. Next time will add in shredded beef, chicken or turkey to make this a main dish. Great Family Food!"
Dec 1, 2008 on Food.com
"Ka-Chow!! Super good, and tones of them!! I did not have wheat germ on hand so I used rolled oats instead. I did not have egg substitute but the amount given is equal to 1 egg so I just did 2 eggs. I used pumpkin pie spice instead of cinnamon and nutmeg. I read the reviews that said it could use some more spice. I love cinnamon and always love..."
Nov 30, 2008 on Food.com
"Yummy and hearty. Great to get such wonderful biscuits form whole wheat. Next time I think I will try this with some egg added in to see if it makes them a bit lighter."
Nov 30, 2008 on Food.com