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"I rarely review any recipes, just because some recipes are not very memorable or worth the time. I've eaten a lot of Maid Rites in my life, since it was started in Iowa and I've lived here all my life. This recipe comes very close, and I do believe it is even better. The end results were delicious! I did reduce the amount of garlic powder to 1 ts..."
Apr 26, 2012 on Food.com
"It's 15.9 carbs sugar carbs in 1 1/3 cups. Divided out in tbs (approx 21 tbs in 1 1/3 cups it's 1.32 carbs per tbs. Of course, if you don't subtract the fiber then it's more. I don't consider that a bad deal, since I usually eat 1-2 tbs in a sitting, not the entire recipe."
Mar 24, 2007 on Food.com
"Very tasty and easy too. I liked the fact that I can make this with stuff I always have on hand. It's one of those comfort food kind of dishes. Thanks for making you mom submit it Amber."
Aug 2, 2002 on Food.com
"This was very good. It was easy to prepare, tasted excellent and all the ingredients are easily obtained. I've made it twice-the first time according to the recipe, the second time, I did tweek it a bit. After taking it out of the marinade, I floured the chicken, rolled it in the batter and floured it again. This was the extra crispy version. I wi..."
Jul 25, 2002 on Food.com
"It was easy to make, tasted good when finished and the meat was tender. I suggest cooking it for at least 8 hours on low heat. I had to finish it in the oven because it didn't get done. But then I had a huge roast too. I added potatoes to it and they helped to keep the saltiness down."
Jun 30, 2002 on Food.com
"And only 17 calories according to the elves. It helps keep the bad drain smell from happening if you use it every month."
Jun 25, 2002 on Food.com
"One more time-it was great! My husband said it was the best he's had in his life! I added 1 lb. of lean hamburger instead of the italian sausage (to save calories, one can of sliced black olives (no calories saved, 8 oz. fresh mushrooms (sauted and added during last 1/2 hour."
May 14, 2002 on Food.com
"Made this for supper tonight and wowie!!! Really spicey. I reduced the cayenne to 1/4 tsp. and it was still too much for me. I did like it though, so will just add a dash next time. And, I think,instead of the chicken will use beef stock instead."
May 6, 2002 on Food.com
"This is a keeper. You really don't notice that it's low fat and its very tasty."
May 4, 2002 on Food.com
"Had it for supper tonight and thought it was great. I used regular crackers though since they were in the cupboard. The family liked it and my daughter asked for the recipe."
May 4, 2002 on Food.com