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"Yum. And yum again. The nutty taste of the almond flour and the cinnamon. I could not stop eating them! We ate them as is-no frosting. Delicious."
"I like these alot and the recipe is forgiving of substitutions: I used molasses and stevia instead of brown sugar, ground flax and quinoa (since I don't have any whole), and I totally forgot the apple. I put the sunflower and pumpkin seeds in whole, cuz I like crunch. And they are good! I think I'll add a little more spice next time."
"yummy. I used honey, all purpose gf flour. I might add a tad of Xanthan next time. We put cashews, currants and coconut in. They did end up puffy rather than thin and crispy even though I used melted coconut oil. Definitely a keeper!
I still haven't got the crispy and chewy not the soft and puffy texture. I love the..."
"Yum. We've made it with strawberries, peaches, and other fruit and it is all good. We've substituted xylitol and splenda, and used various mixes of flours. And it's been good every time. Suggest using a little xantham gum if none in your baking mix."
"Delicious! The almond meal gives a neat texture and nutty taste. I used strawberries, peaches and kiwi as the base. I used a shallower dish because we like the topping spread out more. I love recipes that I can play around with-and this will be one of them!"
"These are great. I had to make a couple of substitutions, millet instead of sweet rice flour, Xyletol and Stevia for white sugar. They came out great-even the non-gfers around here liked them. They did brown up fast and I was concerned that they might taste overdone, but the texture was fine, a little crisp and a little chewy. They did soften ..."
"The taste was excellent, but it came out more like a cobbler. We used honey instead of sugar and it seemed to runny to begin with. Baked it longer than recipe called for. Used fresh rhubarb and Soy milk. Next time will cook it in a 9 X 13 instead of bundt pan."
"Delish! Used soy milk and just a splash of half and half, so it needed a little tapioca flour to thicken. I threw in some spinach and used less Dijon. I love recipes like this that can be altered some and still taste great."
"Great texture and flavor. I used Ghee instead of butter (dr's orders) and they were kind of greasy on the muffin liners. I might use less next time or use coconut oil. And I added walnuts. Based on other reviews, I will try this recipe again with other fruit. My idea of a good recipe is one where you can make changes and it still works. ..."