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    Chef #384918

    Chef #384918

    Joined: Nov 15, 2006

    34 reviews by Chef #384918

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Vegan Sugar Free Oatmeal Cookies
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      |  (1 person found this helpful) |  By Loveblumes

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    "yummy. I used honey, all purpose gf flour. I might add a tad of Xanthan next time. We put cashews, currants and coconut in. They did end up puffy rather than thin and crispy even though I used melted coconut oil. Definitely a keeper!"

    May 3, 2013 on Food.com

    Recipe #297238

    Reviewed Strawberry Banana Muffins (Gluten-Free
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      |  By chiclet

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    "Great texture and flavor. I used Ghee instead of butter (dr's orders and they were kind of greasy on the muffin liners. I might use less next time or use coconut oil. And I added walnuts. Based on other reviews, I will try this recipe again with other fruit. My idea of a good recipe is one where you can make changes and it still works. ..."

    Apr 13, 2013 on Food.com

    Recipe #179867

    Reviewed Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin
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      |  By HAPPYASASAM

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    "These are yummy! I made a few changes; banana (mashed and dried cranberries instead of pie filling. I used Agave nectar and date sugar, and fewer apples, more nuts. My version made 24 muffins plus a 9" cake pan. The muffins do kind of fall apart, not the type of thing you'd want to grab on your way out the door. But on a plate with..."

    Apr 9, 2013 on Food.com

    Recipe #488955

    Reviewed Banana Bread (Gluten-Free
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      |  By mattdegasperi

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    "I had to make a few substitutions (stevia and Xylito, Coconut oil and only had 1 egg so used flax. Even with all those substitutions it was really good. I baked it in little loaf pans and it still took close to an hour to cook. Definitely a 'saver'"

    Apr 4, 2013 on Food.com

    Recipe #420563

    Reviewed Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free
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      |  By worldmom12

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    "Actually I forgot to add the oil, so the mixture seemed pretty dry. I added an egg (instead of re-reading the recipe, duh and they turned out pretty yummy! I gave it 5 stars because they are yummy even when I goofed up. Next time I will try with the oil :"

    Mar 29, 2013 on Food.com

    Recipe #472331

    Reviewed Muir Glen Homemade Enchilada Sauce
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      |  By LARavenscroft

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    "Absolutely yummy. We use green chiles because we are all wimps when it comes to spicy! Like poster mentioned, it is nice to know exactly what is in the sauce. And it tastes better."

    Dec 29, 2012 on Food.com

    Recipe #250758

    Reviewed Pumpkin Pie (Dairy Free, Soy Free, Gluten Free
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      |  By WI Cheesehead

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    "Absolutely delicious. My regular diet folks say this beats regular Pumpkin pie. The crust was especially good. I'm going to use the crust for an apple pie!"

    Dec 7, 2012 on Food.com

    Recipe #401530

    Reviewed Pumpkin Spice Muffins - Gluten-Free & Dairy-Free
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      |  By What's Cooking?

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    "I made several substitution and the muffins were still delicious. I appreciate recipes that allow for some subbing! I used Red Mill All-purpose flour plus 2 t xanthan gum, used 1/2 splenda and 1/2 molasses, and 1/2 apple sauce plus 1/2 olive oil. I added walnuts and chopped dates for fun. Muffins are delicious!"

    Dec 6, 2012 on Food.com

    Recipe #195106

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread
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      |  By GreenFish

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    "Good recipe; in my opinion the best recipes are ones that you can tweak w/o ruining the end result. And I often have to tweak because of multiple sensitivities here. So: I made muffins instead of bread. Baked at 350 for about 20 min. Used 1/3 c molasses and 1/3 cup baking stevia in place of brown sugar. Texture and flavor both good. Not to m..."

    Nov 8, 2012 on Food.com

    Recipe #168634

    Reviewed Dairy Free Blueberry Ice Cream
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      |  By Chef #814713

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    "Absolutely yummy. I substituted agave for sugar and will use less agave next time. Thanks!"

    Sep 4, 2012 on Food.com

    Recipe #303644

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