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"Nice flavor combination. I used Gluten Free Annelinni (a tiny round noodle). It was good even without the vinegar (I forgot it and added later). This recipe makes a lot!"
"holds together, gets better as it ages-but pretty good straight out of the oven. I use 3 mini loaf pans and freeze two loaves. It freezes quite well. I use about 1/2 t Xanthan. And a little less oil than called for. I cut up and then mash strawberries a little, I like to have some chunks. And I add nuts because I like nuts. Definitely a kee..."
"We love this recipe! We use almond milk. And we've used blueberries, strawberries, mango, apple and probably some others in place of the peaches and it's still good. I like to add nuts for protein."
"Really yummy with a nice range of favors. I used a mix of clove, cinnamon, turmeric, and coriander for garham masala. Also, no cilantro . We had it with out rice or other side dish. IMO it doesn't need to go on top of anything. I hate curbing butternut squash, but this time I put the squash in the micro for a few minute and it was somewh..."
"My first try at making creeps, and these were quite good. I tried using Pam to oil skillet, and that didn't work real well. I didn't see where the tapioca starch was to be mixed in, so I just put it with the other dry ingredients. My batter was lumpy but the creeps were still good,"
"Delicious. I let the mixer run for quite a while when creaming the butter and sugar because I had seen that instruction in other recipes. It came out silky smooth."
"Better than most gluten containing breads. I added pecans, and baked in 3small loaf pans for 40 min. I also used 1/4 c coconut oil to replace 1/4 c of butter. Going to get more pumpkin and make it again!"
"Yum. And yum again. The nutty taste of the almond flour and the cinnamon. I could not stop eating them! We ate them as is-no frosting. Delicious."