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    Chef #385271

    Member since Nov 2006

    Chef #385271

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Fried Breakfast Potatoes With Onions

    Sunday, Jan 4, 2015 on
     |  14 Reviews  |  By aronsinvest
    LinMarie says:

    "These 'taters are waaaaay too good to just have for breakfast. Since potatoes vary in size and microwaves vary in power perhaps the recipe could read, "cook until fork tender" rather giving a time to microwave.
    If you like crispy fried 'taters, these can be taken to a more crisp texture without burning than 'tat..."

    Reviewed Microwave Cornmeal Mush

    Wednesday, Feb 26, 2014 on
     |  5 Reviews  |  By tinatinatina
    LinMarie says:

    "Once a famous chef was asked "What is the difference between mush and polenta?" He replied "About two dollars per serving""

    Reviewed Foam Soap Refill

    Tuesday, Dec 28, 2010 on
     |  (7 people found this helpful) |  116 Reviews  |  By jp mims
    LinMarie says:

    "Works great! If after a few refills your pump gets gummed up and doesn't want to pump, just unscrew the pump, turn it upside down under warm running water and pump until all the gunk is pumped out. Wallah, works like new."

    Reviewed Creamy Baked Rice

    Sunday, Nov 9, 2008 on
     |  25 Reviews  |  By Marie
    LinMarie says:

    "Fantastic as written, for a change of pace I like brown rice.Virg IL"

    Reviewed Paula Deen's Layered Mexican Cornbread

    Monday, Feb 5, 2007 on
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved it! Best Mexican cornbread I ever made. Even the tender mouthed wife loved it. I did cut down on the jalapenos though.Virg IL"


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