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"Made this recipe the night before serving, stored in fridge until baking. The only change I made was to substitute a whole, seeded chipotle chili for the fresh jalapeno. Everything else teh same. It was fantastic! Truly. I served this tonight to a group of ECPTA women, who have artichoke dip at EVERY meeting and gathering, and they RAVED over..."
"Please don't use bacon bits in this recipe. The small amount of bacon this recipe uses gives the brussel sprouts a nice, smoky flavor. Bacon bits tend to add an odd chemical flavor that accentuates the natural bitterness in brussel sprouts."
"This was excellent, LLBunny! And easy, easy, easy! And versatile! I used a mix of fresh herbs - basil, flat-leaf parsley, marjoram an a bit of rosemary. Everyone loved it as a dip on bruschetta. Then a few days later, I took some of the leftover and stuffed some crepes triangles with it and a dab of feta as an appetizer. Excellent! Then a f..."
"Wonderful! We had these on a picnic last week, and we loved them. I used some leftover filet that I sliced very thin instead of the roast beef, and used french bread as suggested, with provolone. Loved the mayonnaise spread. We used it on other sandwiches after the roast beef was gone. Thank you Leannr! I always enjoy your recipes."
"Five stars doesn't begin to do it justice. This is one of the best combinations of flavors and textures I've had in a very long time, but it may be because I love all of the ingredients on this sandwich. First of all - I followed the recipe to the letter. I had a few qualms about the pepperoni - pepperoni? I thought it had to be a misprint. B..."
"This bread ROCKS! I was a little nervous when I saw how sticky the dough was - nearly a batter! But I just let it rise - beautifully, I might add! - and then formed a loaf, let it rise, slashed the top, and baked. It took about 40 minutes to bake fully. It is awesome, Mean. I absolutely love it and it was easy and I WILL make this again. Per..."
"Wonderful, S'kat! I didn't change anything, but I did use salt-cured capers, which I soaked then drained. The other addition I made (just a personal preference) was 2 tbl. heavy cream at the end to the sauce. Otherwise all the same. Very simple and quick to prepare, and very tasty! No leftovers at all. I served it with rice pilaf and some gl..."
"If I could give this more stars I would. Followed the recipe to the letter, and I would recommend to anyone else making this that they not change a thing. This was fabulous! And EASY. I mean - brown the shanks, brown the veg, put the shanks back in, add the rest of the ingredients, cover and let go in the oven for 2 hours. Absolutely wonderfu..."
"S'kat I know you haven't tried this one yet, so I feel a little bad about this review, but I know if you tried it you you would probably agree with me. I wanted to like this recipe - I love coffee, love catfish - sounded so interesting and promising! It wasn't interesting at all. It wasn't bad, though. Everyone cleared their plate. But - it h..."
"These are really terrific! I made them exactly the way the recipe stated, froze them and everything, served with mango salsa - oh! Wonderful! Then I took the liberty of playing around with this and found some great modifications: sub feta for the cheddar and cream cheese for the butter and use pitted Kalamata olives; sub in parm for the chedda..."