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Michigan
"I had to come back and re-rate these. I make them about 3x a week for my family. I'm now in charge of biscuit duty at the restaurant also. A fantastic recipe."
May 5, 2013 on Food.com
"Surely there is some ingredients missing. This recipe isn't complete. These were completely flavorless!!! I mean seriously flavorless. DON'T WASTE YOUR TIME WITH THIS RECIPE! My uncle's best friend's wife's mother-in-law makes perfect ice cubes. I'll stick with her recipe instead."
Aug 18, 2012 on Food.com
"Excellent recipe and easy to follow."
Mar 20, 2012 on Food.com
"Fantastic recipe. So much easier not flipping them over. I added vanilla for dessert crepes.
I mix mine differently. I let the butter cool and slowly add it to the eggs while whisking the whole time to not cook the eggs. Then I add the milk, this makes a more smooth batter. I let the batter rest for at least 1 hour, preferably wait overn..."
Feb 22, 2011 on Food.com
"Great way to do cauliflower. I roast mine in the oven since we have a large family and the grill is always full. My daughter and husband hate cauliflower but will eat this and plenty of it. That makes it a winner in my house."
Feb 8, 2011 on Food.com
"These were ok. I was hoping for something more considering the reviews. The batter was really runny but they baked up fine and were moist. Something about the flavor just tastes a little off to me and I do not like the cell structure of this cupcake. I'm really picky because I'm a pastry chef so maybe I shouldn't be so harsh. I'm newer to veg..."
Jan 29, 2011 on Food.com
"Wow, really easy to do and tastes fantastic."
Apr 2, 2010 on Food.com
"I made these for an event at work and it went over very well. Great flavor."
Apr 2, 2010 on Food.com
"I've made these a few times and they are very good."
Apr 2, 2010 on Food.com
"Even 3 out of 4 small picky kids liked these. My husband liked them even better than the restaurants. Great and really easy to do."
Mar 24, 2010 on Food.com
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