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"A good quick soup. Our family enjoyed it, all except for that one very picky child. I did add a little sugar to cut the acidity. The soup tasted even better the next day after it had time for the flavors to blend together better. This works as a perfect base soup. I've added basil, kale and potatoes to it also."
"I had to come back and re-rate these. I make them about 3x a week for my family. I'm now in charge of biscuit duty at the restaurant also. A fantastic recipe."
"Surely there is some ingredients missing. This recipe isn't complete. These were completely flavorless!!! I mean seriously flavorless. DON'T WASTE YOUR TIME WITH THIS RECIPE! My uncle's best friend's wife's mother-in-law makes perfect ice cubes. I'll stick with her recipe instead."
"Fantastic recipe. So much easier not flipping them over. I added vanilla for dessert crepes.
I mix mine differently. I let the butter cool and slowly add it to the eggs while whisking the whole time to not cook the eggs. Then I add the milk, this makes a more smooth batter. I let the batter rest for at least 1 hour, preferably wait overn..."
"Great way to do cauliflower. I roast mine in the oven since we have a large family and the grill is always full. My daughter and husband hate cauliflower but will eat this and plenty of it. That makes it a winner in my house."
"These were ok. I was hoping for something more considering the reviews. The batter was really runny but they baked up fine and were moist. Something about the flavor just tastes a little off to me and I do not like the cell structure of this cupcake. I'm really picky because I'm a pastry chef so maybe I shouldn't be so harsh. I'm newer to veg..."