Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We love these! I have used just about every flavor of cake mix in these and they are all so good! So cheap, so easy, and it makes a ton! Thanks!"
Dec 23, 2010 on Food.com
"I love this fruit salad. So easy! I didn't add the sugar, and wouldn't. Perfect! Thanks Laura!"
May 8, 2010 on Food.com
"We love these burgers. They are easy to throw together and we usually have most of the stuff on hand. My non-red-meat-eating mother loves coming to our house for cookouts now. They don't taste like a hamburger, they are their own delicious thing."
May 13, 2009 on Food.com
"DH made this for Thanksgiving this year. WOW! This was by far the juiciest turkey I have ever had. The leftovers were even still moist! Everyone stood around questioning the method as it was being made. On the first tasting, all concerns ceased. Thank you for a wonderful recipe. Kittencal is a recipe goddess!"
Nov 30, 2008 on Food.com
"This was just OK for me, but I plan on making it again. My favorite part is that are almost NO dishes to wash! And I had everything on hand. And the kids liked it. I added a pinch of sugar and some more salt. Thanks for a new semi-regular!"
Jul 11, 2008 on Food.com
"Yum! I had to use a deli mustard with horseradish (all I had and it turned out sooooo gooooood!!!! I will make this alot!"
Jun 27, 2008 on Food.com
"Have I not rated this yet?! This is my go-to easy bread recipe. I love the salty crispy crust with the super-soft middle. DH, the chef, brags on this bread, which is a big deal for me. I'm making this tonight for the hundredth time!"
Jun 25, 2008 on Food.com
"OMG! This is the recipe that I use for layer dip, only mine calls for taco seasoning instead of the spices. I like this one better. I would give 5 stars (20 stars! except that the recipe is not complete. After the guac it goes:tomatocilantroolivesonionsremaining cheeseTry this one, you won't be disappointed!"
May 14, 2008 on Food.com
"This was so good! I added ginger and used garlic powder (it was on hand. I used 8 thighs with skin and bones but kept the sauce the same. I also forgot the cornstarch/water/thicken step which made it super easy. (I had a hard time following directions! It came out delicious, so it is adaptable! I will make this again and follow the recipe ..."
May 13, 2008 on Food.com
"Yum! Delicious and easy. (Especially since I made DH do the hard labor. ; "
May 7, 2008 on Food.com