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    Diane C #2

    South Lyon, Michigan

    Chef #385761

    South Lyon, Michigan

    Joined: Nov 16, 2006

    Birthday: Jul 23

    28 reviews by Diane C #2

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Rachael Ray's Mustard-Crusted Salmon
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     |  By twodaysinfebggd

    "This was great. So simple to prepare, great flavors and done in a snap. Even my kids who don't "love" fish at it and liked it. Will definitely make again."

    Feb 11, 2013 on Food.com

    Recipe #405121

    Reviewed Chicken Chipotle Burrito Bowls
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     |  By Linajjac

    "This was a big hit. Great flavors, easy to make and enjoyed by all."

    Aug 2, 2012 on Food.com

    Recipe #366665

    Reviewed Caesar Salad
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     |  By evelyn/athens

    "This was wonderful! Add some cooked salmon to it and we had a wonderful entree salad."

    Jul 24, 2012 on Food.com

    Recipe #61800

    Reviewed Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw
     |  By Diane C #2

    "This was absolutely delicious. It was the most moist chicken from the grill I've ever had. Brining is the only way to go when grilling chicken. Great flavors in the chicken and slaw. Will definitely make this again."

    Jul 19, 2012 on FoodNetwork.com

    Reviewed Pierogies and Kielbasa Skillet Casserole
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     |  By Artsy Chef

    "Love this! Quick and simple to prepare. The only thing I added was caraway seed. Delicious."

    May 14, 2012 on Food.com

    Recipe #149981

    Reviewed Spicy Chorizo Stuffed Poblano Peppers With Cheese
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     |  By Dans La Lune

    "Wonderful flavor and easy to prepare. Instead of sauteing the chopped peppers and onions in a separate skillet I just cooked them along with the sausage then drained the fat. I believe the recipe meant to state the rice should be cooked before adding it to the filling and I would recommend taking this step. Will certainly make this again. The ..."

    Mar 13, 2012 on Food.com

    Recipe #474914

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce
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     |  By GaylaJ

    Jan 3, 2012 on Food.com

    Recipe #116882

    Reviewed Crabs - Garlic Butter Baked Crab Legs
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     |  By Missykrissy66

    "Wonderful! Easy preparation and wonderful flavor. The whole family loved it."

    Dec 24, 2011 on Food.com

    Recipe #238994

    Reviewed New England Clam Chowder
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     |  By Mille®

    "Absolutely wonderful. Great flavor and easy to make."

    Dec 24, 2011 on Food.com

    Recipe #20644

    Reviewed Bobby Flay's Moules Frites (Mussels and Fries from Throwdown
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     |  By TopAtlantaChef

    "My family loved this recipe. I saw this episode of Throwdown and always meant to make this so I was happy to see it posted here. I'd also like to find the other chef's mussels recipe since he was the winner. They looked wonderful as well."

    Oct 20, 2011 on Food.com

    Recipe #363935

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