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South Lyon, Michigan
"This was great. So simple to prepare, great flavors and done in a snap. Even my kids who don't "love" fish at it and liked it. Will definitely make again."
Feb 11, 2013 on Food.com
"This was a big hit. Great flavors, easy to make and enjoyed by all."
Aug 2, 2012 on Food.com
"This was wonderful! Add some cooked salmon to it and we had a wonderful entree salad."
Jul 24, 2012 on Food.com
"This was absolutely delicious. It was the most moist chicken from the grill I've ever had. Brining is the only way to go when grilling chicken. Great flavors in the chicken and slaw. Will definitely make this again."
Jul 19, 2012 on FoodNetwork.com
"Love this! Quick and simple to prepare. The only thing I added was caraway seed. Delicious."
May 14, 2012 on Food.com
"Wonderful flavor and easy to prepare. Instead of sauteing the chopped peppers and onions in a separate skillet I just cooked them along with the sausage then drained the fat. I believe the recipe meant to state the rice should be cooked before adding it to the filling and I would recommend taking this step. Will certainly make this again. The ..."
Mar 13, 2012 on Food.com
"Wonderful! Easy preparation and wonderful flavor. The whole family loved it."
Dec 24, 2011 on Food.com
"Absolutely wonderful. Great flavor and easy to make."
Dec 24, 2011 on Food.com
"My family loved this recipe. I saw this episode of Throwdown and always meant to make this so I was happy to see it posted here. I'd also like to find the other chef's mussels recipe since he was the winner. They looked wonderful as well."
Oct 20, 2011 on Food.com
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