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    haahaahaa98

    Prague, CZ

    Chef #386471

    Prague, CZ

    Joined: Nov 17, 2006

    12 reviews by haahaahaa98

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Turkey Noodle Casserole
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      |  By MizzNezz

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    "Excellent. I forgot to buy egg noodles but linguini sufficed. Nice and homely, reminiscient of visits to the MidWest! Thanks. The wine is a brilliant touch. I think slightly less milk and less broth might reduce the liquid for those who find the dish too wet. Not a problem."

    Oct 25, 2008 on Food.com

    Recipe #40697

    Reviewed Shrimp Risotto With Fresh Herb Butter
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      |  By Manami

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    "Excellent recipe!One thing - I didn't find the mixture particularly creamy (see step 12 despite using perhaps 1/2 tsp more butter than the recipe prescribed. Most risottos I have had were creamier than this one. Nonetheless, the taste did not suffer!Finally, I substituted fish stock for clam juice."

    Oct 4, 2008 on Food.com

    Recipe #227436

    Reviewed Spicy Stuffed Bell Peppers
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      |  By scancan

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    "Delicious! Thanks for posting! Easy to make too!"

    Oct 4, 2008 on Food.com

    Recipe #280379

    Reviewed Cream of Spinach Soup
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      |  By Celeste :)

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    "Nice simple soup. I added ground rosemary for a little more punch, and used organic chicken broth in lieu of the water/ bouillon mixture."

    Apr 27, 2008 on Food.com

    Recipe #276679

    Reviewed Spinach Stuffed Chicken
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      |  By MizzNezz

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    "Very impressive. I used dark meat thighs and sliced them and stuffed them with the filling, since I much prefer dark over light. I had to cook these thighs, which weren't so large, for about 40-45 mins. to insure that there was no 'pink near the bone'."

    Apr 27, 2008 on Food.com

    Recipe #34396

    Reviewed Emeril's Chicken Etouffee
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      |  By mary winecoff

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    "Excellent; I used shrimp; note that shrimp doesn't cook as long as Chicken, but the recipe still works! Thanks!"

    Apr 18, 2008 on Food.com

    Recipe #203013

    Reviewed Lion's Head Meatballs..chinese Comfort Food
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      |  (2 people found this helpful) |  By grandma2969

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    "I didn't get the desired effect when I tried this recipe. I think it's important that the beef be really really ground up; you can't just use the ground beef that you find in the store; you need to take that and then grind it up even more! My result ended up tasting like a slightly fancier boiled pork meatball. I think simmering for 1 hour tends t..."

    Mar 10, 2008 on Food.com

    Recipe #118618

    Reviewed Pajeon (Korean Scallion and Seafood Pancake
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      |  By SpiceBunny

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    "I think the recipe is fine, except that I used buckwheat flour and for some reason I don't think the pancake 'fried' very well. I'll have to try it again with normal flour."

    Mar 8, 2008 on Food.com

    Recipe #167120

    Reviewed Palacinky (Slovak Crepes Suzettes
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      |  By Jane from Ohio

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    "Fine! I'm in Prague now and this recipe saves me 25 Kc to the local palacinky stand each crepe. The Nutella / Chocolate sauce is recommended. Also, be sure not to make the palacinky too thick, it's better to make a whole bunch of thin ones."

    Nov 20, 2006 on Food.com

    Recipe #154537

    Reviewed Three Cheese Omelette

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      |  By haahaahaa98

    "definitely easy, perhaps too easy!"

    Nov 12, 2006 on FoodNetwork.com

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