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"I've been dying to try this recipe for the longest time, but had to get my hands on some truffle oil (it is not inexpensive). I had some beautiful potatoes and carrots from my farm share, which were perfect for this recipe. I used white truffle oil, which has a very pronounced flavor. The thyme was the perfect complement to this. I will d..."
"I also bought a sirloin tip roast on sale and wasn't sure how to prepare it, but I was very grateful to find this recipe. I prepared the roast exactly as described, and I must say, it smelled heavenly while cooking. The trick was in the cooking time. I wish there were more precise instructions as to how long to expect to cook the roast (..."
"So, so good! Good enough to convert the haters to lovers! The only thing I would caution is to check the ingredient list on your lemon-pepper seasoning to make sure it doesn't contain salt. I didn't realize that what I happened to have did. Luckily I caught it, or I would have had some salty sprouts!"
"Really excellent dip that is strangely addictive! I decided to forgo the bread bowl, and just served this with crudites and water crackers, which was perfect. Super easy and super tasty! Thanks for sharing."
"Delicious, and a wonderful, unique spin on fudge. I make traditional fudge every holiday season, but wanted to try something different this year. This really fit the bill and was easy to prepare. My friends were very pleased to receive this in their gift baskets! Thanks for sharing."
"I've not had the original, so I can't compare, but these were very nice candied nuts. I made these exactly as posted. I must caution anyone trying these to not let the nuts cool too long or they will stick together and get hard as a rock and be very difficult to separate. Clearly, I learned this the hard way!"
"These were a very tasty little cookie, but they weren't quite as successful for me as they were for everyone else, and I'm not sure why. I followed this recipe exactly as posted, using fresh cranberries. The dough seemed to me a little too soft and it was. The cookies spread out very thin when baked and were too soft to remove from th..."
"I love all the baked goods I have had from Tate's Bake Shop, so I was really anxious to try these. I followed the recipe exactly, using a nice premium raspberry jam. The bars are actually small squares, which is the perfect bite-size. The bars are a bit on the soft side, and tend to crumble, though, so I was a bit disappointed in the text..."
"These were a nice change of pace on my Christmas cookie tray, although they are VERY sweet and a little hard to slice once they have cooled. They ended up crumbling when I tried to cut them, so I ended up with really small pieces (which is not a bad thing, since they are so rich)!"
"Unfortunately, I was not so lucky in finding the cherry chip cake mix, after seemingly scouring the ends of the earth for it. I decided to use a strawberry cake mix instead, and I'm not sure if that was the best choice. However, the cake was really tasty (and pink). I did add the chocolate chips, because I love the combination of cherries ..."