Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    JackieOhNo!

    Member since Feb 2010

    Chef #386585

    From Stormville, New York

    Flag as Inappropriate

    1528 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed True Brazilian Rice

    Handle
    8 days ago on Food.com
     |  5 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I honestly wasn't expecting much, so I was surprised by how much flavor this rice had! I made this exactly as posted, and the rice came out cooked perfectly! It made a wonderful accompaniment to our Brazilian meal. I will be making this again! Made for Culinary Quest 2014."

    Reviewed Awesome Pan De Carne - Paraguayan Meat Loaf

    Handle
    8 days ago on Food.com
     |  3 Reviews  |  By awalde
    LinMarie says:

    "What an interesting version of meat loaf! I used every optional ingredient for maximum flavor and was pleased with the end result. Unfortunately, I think I required more detailed instructions regarding the assembly. I wasn't sure how long or thick to spread out the mixture, and ended up with an 11-inch x 6-inch rectangle. I also was unsur..."

    Reviewed Spring Minestrone With Chicken Meatballs

    Handle
    8 days ago on Food.com
     |  2 Reviews  |  By breezermom
    LinMarie says:

    "Really outstanding soup that is actually pretty easy to make. Although it is not Spring here, it still was an enjoyable summer soup. The meatballs are not too dense and the soup had a very light feel to it. I will definitely be making this again. Made for Culinary Quest 2014."

    Reviewed Delicioso Antipasto Pasta Salad

    Handle
    8 days ago on Food.com
     |  15 Reviews  |  By LifeIsGood
    LinMarie says:

    "Wow - this was genius! I made this exactly as posted, except I used whole black olives. I also used fresh mozzarella baby pearls, grape tomatoes and hard salami (which I thought would be easier to cube). The pesto adds so much flavor, and elevates this from good to great! I will definitely be making this again! Made for Culinary Quest 2014."

    Reviewed Italian Style Vegetables

    Handle
    8 days ago on Food.com
     |  2 Reviews  |  By Lavender Lynn
    LinMarie says:

    "What a flavorful and easy vegetable medley! I made this exactly as posted (except I couldn't find the Italian-cut green beans and had to use regular cut). I will definitely be making this again. Made for Culinary Quest 2014."

    Reviewed Beef and Barley Soup

    Handle
    Monday, Aug 11, 2014 on Food.com
     |  3 Reviews  |  By WiGal
    LinMarie says:

    "In adapting this for cooking in the crockpot, I reduced the amount of water to 4 cups. I added the barley with all the other ingredients at the beginning, and cooked this on low for 5 hours. I was rewarded with a total bowl of comfort. Simple flavors, yet hearty and delicious. Made for Soup's On Challenge in Culinary Quest 2014."

    Reviewed Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

    Handle
    Monday, Aug 11, 2014 on Food.com
     |  1 Reviews  |  By KateL
    LinMarie says:

    "A bit of effort involved, but so worth it! I made this exactly as posted. It was a little time-consuming, though, between zesting and juicing. Even though I sprayed my tube pan liberally with Baker's Joy, it stuck a little bit when removing from the pan. The cake is incredibly moist and spongy, and the glaze takes it over the top. I prob..."

    Reviewed Mother-In-Law Three Bean Salad

    Handle
    Monday, Aug 11, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Charmie777
    LinMarie says:

    "Sometime simple is just better! This went together super easy. I used red onion, since we like that in salads. This is the perfect accompaniment to a summer barbecue dinner! Thanks for sharing. Made for Culinary Quest 2014."

    Reviewed Best Ever Spicy Oven-Fried Chicken - Southern

    Handle
    Monday, Aug 11, 2014 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Mrs Goodall
    LinMarie says:

    "I let the chicken marinate for 24 hours before cooking. I believe it imparted flavor and tenderness. I used split chicken breasts, since we only like white meat. I thought the melted butter was not enough to crisp up the chicken, so I also sprayed it with butter-flavored non-stick cooking spray. Even though it was cooked on a rack, I was surpr..."

    Reviewed Southern Caviar

    Handle
    Monday, Aug 4, 2014 on Food.com
     |  1 Reviews  |  By Dib's
    LinMarie says:

    "First of all, this recipe makes a LOT (but you're going to want it)! I made this exactly as posted, but ended up enjoying it over some salad greens. Yes, it definitely needs to be drained first, and yes, it is delicious! The best part was I didn't feel guilty eating it at all. Thanks for sharing. Made for Culinary Quest 2014."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites