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    JackieOhNo!

    Member since Feb 2010

    Chef #386585

    From Stormville, New York

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    1558 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres

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    4 days ago on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was better than I had even expected; it was fabulous! I made this exactly as posted, using champagne vinegar, 1/2 t. salt and 1/4 t. pepper. The dressing is really delicious, and I would suggest to make a lot in order to have it on hand. I couldn't find small white beans, so I had to use great northern. Again, adding the dressing to ..."

    Reviewed Lebanese Spinach and Lentil Soup

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    9 days ago on Food.com
     |  3 Reviews  |  By AmyZoe
    LinMarie says:

    "This was a really unique take on lentil soup which we thoroughly enjoyed. I made this exactly as posted, using a combination of red and green lentils. I am not a cumin fan, and was afraid it would be overpowering, but it wasn't. This was very hearty and filling."

    Reviewed Gorgonzola-Tomato Salad

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    Tuesday, Sep 23, 2014 on Food.com
     |  8 Reviews  |  By breezermom
    LinMarie says:

    "In order to make this more portable, I assembled this differently than directed, but it was still absolutely fantastic. I used crumbled Gorgonzola, to which I added the parsley, shallot, and basil. I was tempted to add garlic, but decided to follow the recipe. I then diced all the tomatoes and mixed them in, followed by the dressing, and mixed ..."

    Reviewed Rib Eye Steaks With Dijon Gremolata

    Handle
    Tuesday, Sep 23, 2014 on Food.com
     |  10 Reviews  |  By diner524
    LinMarie says:

    "Wow, what a way to turn an ordinary (but tasty) grilled steak into the sublime! I made this exactly as posted, and it was fantastic. I will definitely be making this again. Made for Culinary Quest 2014."

    Reviewed Cheesy Chicken and Artichoke Pizza

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    Tuesday, Sep 23, 2014 on Food.com
     |  6 Reviews  |  By Charmie777
    LinMarie says:

    "This really was very tasty and a nice departure from typical pizzas. I used the rectangular Pillsbury thin-crust pizza, pre baking it for few minutes before adding the toppings. It is almost like having dip on a pizza, but better. I used a box of Perdue Italian-style grilled chicken, which was perfect. I will definitely be making this again! ..."

    Reviewed Chicken & Dumplings Like Grandma's (Crock-Pot)

    Handle
    Tuesday, Sep 23, 2014 on Food.com
     |  29 Reviews  |  By breezermom
    LinMarie says:

    "This was so delightful and the aroma was heavenly! I couldn't wait for it to be done and taste it! I used 2 boxes of Perdue grilled chicken breast and the Pillsbury Grand biscuits (which were 8 count). I also added frozen mixed vegetables to make it a complete meal. Even though I stirred the biscuits in, they rose to the top. When it was..."

    Reviewed Cabbage Soup With Ham

    Handle
    Tuesday, Sep 23, 2014 on Food.com
     |  7 Reviews  |  By lauralie41
    LinMarie says:

    "This is a delightful soup that is very filling, but not too heavy. I made this exactly as posted, except I used 8 oz. of ham. I also added an extra can of beef broth to thin the soup out a bit. I was surprised with the great amount of flavor this soup had, despite the lack any real seasonings. I will be making this again. Made for Culinary Qu..."

    Reviewed Italian Sausage and Tortellini Soup

    Handle
    Tuesday, Sep 16, 2014 on Food.com
     |  23 Reviews  |  By Bayhill
    LinMarie says:

    "A lovely soup to enjoy just as the weather is turning cooler. I made this exactly as posted, using one fresh plum tomato and a 14.5 oz. can of fire-roasted tomatoes. I used tri-colored cheese tortellini. Even thought there is a lot of liquid added to this soup, it is very hearty and thick. We will definitely be enjoying this soup again! Made ..."

    Reviewed Simple Tuna Pasta Salad

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    Tuesday, Sep 16, 2014 on Food.com
     |  59 Reviews  |  By PanNan
    LinMarie says:

    "This is simple to prepare as well as simple with ingredients. I decided it did not have enough flavor for me, so I added some white vinegar to the mayo, and some fresh dill. That seemed to amp it up a bit more to my liking. Made for Culinary Quest 2014."

    Reviewed Apple Cinnamon Bundt Cake

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    Tuesday, Sep 16, 2014 on Food.com
     |  15 Reviews  |  By PanNan
    LinMarie says:

    "This was delightful, and different from most apple cakes. I especially liked that the directions were so spot-on, as the batter does have a peanut butter-like consistency. This cooked for less than an hour (more like 50 minutes) so pay attention. It was sweet enough, so I didn't have the heart to add the glaze. It certainly didn't ne..."

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