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    JackieOhNo!

    Member since Feb 2010

    Chef #386585

    From Stormville, New York

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    1515 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Individual Bacon Quiches

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    Friday, May 16, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By TNlady
    LinMarie says:

    "What a cute idea! I made this exactly as posted, using turkey bacon. While they were very flavorful, they were very dense and more cream-cheesy than eggy or custards, so not really like a quiche. Still good though. They would make a cute hors D'oeuvres as they're on the small side. Made for Spring PAC 2014."

    Reviewed Oriental Beef Noodles

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    Friday, May 16, 2014 on Food.com
     |  2 Reviews  |  By TNlady
    LinMarie says:

    "This is a great way to use ramen noodles, and is quite quick. I used almost a pound of beef round for stir-fry, which worked out well. I also used 2cups of cole slaw mix. Even though I used low sodium soy sauce, I found this to be a bit on the salty side (perhaps due to the flavor packet). Made for Spring PAC 2014."

    Reviewed Shrimp Linguini

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    Friday, May 16, 2014 on Food.com
     |  2 Reviews  |  By the6-sranch
    LinMarie says:

    "This was a nice variation on typical shrimp scampi. I made this using 1lb. Of shrimp, so I halved all the other ingredients, which seemed to make the right proportion of sauce to shrimp. Rather than serve this over linguine, I chose brown rice instead for a healthier option. Made for S prong PAC 2014."

    Reviewed Hearty Italian Sausage Stew

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    Friday, May 16, 2014 on Food.com
     |  1 Reviews  |  By Shana C
    LinMarie says:

    "I made this exactly as posted, using shell pasta, which is what I had on hand. It was hearty and delicious, Made for Spring PAC 2014."

    Reviewed Alton Brown's Shrimp Cocktail

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    Friday, May 16, 2014 on Food.com
     |  1 Reviews  |  By Shana C
    LinMarie says:

    "This was an interesting variation on the traditional boiled shrimp cocktail. Even though I rinsed the shrimp well after brining, I found they were still a tad salty. Roasting them gave them a totally different texture, and I think next time I might like to try this with some larger shrimp. This recipe makes a TON of sauce, far more than you wil..."

    Reviewed Black Bean Butternut Squash Chili

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    Friday, May 16, 2014 on Food.com
     |  2 Reviews  |  By Laureen in B.C.
    LinMarie says:

    "I had no idea what to expect from this recipe so I was pleasantly surprised at how tasty it is. I made this exactly as posted, even though I'm not a big cumin fan. It was perfect! I will definitely be making this again in the cooler months. Made for Spring PAC 2014."

    Reviewed Amy's Apple Cake

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    Friday, May 16, 2014 on Food.com
     |  4 Reviews  |  By Kting
    LinMarie says:

    "Super easy and super delicious. Even though it's Spring (and not Fall), this hit the spot. I used Cortland apples, which gave it just a hint of tartness to contrast the sweetness. Made for Spring PAC 2014."

    Reviewed Mexicorn Dip

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    Friday, May 16, 2014 on Food.com
     |  1 Reviews  |  By Ann 3
    LinMarie says:

    "I've never had any version of this, so this was a new experience for me. It's a great use for Mexicali corn. I liked the jalapeños but they were a bit mild. I think next time I might like to use fresh, or even pickled, jalapeños instead, for a little more zip. Made for Spring PAC 2014."

    Reviewed Guacamole Dip

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    Monday, May 5, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By TNlady
    LinMarie says:

    "This is another great guacamole recipe! I was surprised, since it seemed a little basic, without any spices besides the cilantro. Still, it worked! I used 3 smallish Haas avocados, and did not bother with the picante sauce or the pit. I was tempted to add a jalapeno, but decided not to. Like I said, it was delicious as posted. Thanks for sha..."

    Reviewed Southern-Style Barbecue Baked Beans

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    Monday, May 5, 2014 on Food.com
     |  2 Reviews  |  By the6-sranch
    LinMarie says:

    "These were nice beans with a lot of flavor. I couldn't find a 31 oz. can of pork and beans anywhere, so I had to use a 41 oz. can. I kept all the other ingredient amounts the same as posted, though. Even though I used more beans than called for, and drained them very well, I found the consistency a little thinner than I would like. I usua..."

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