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"I made this exactly as posted, except I used 2 T. of olive oil, which was plenty. I thought the amount of dried basil seemed like a lot, but it was perfect. I used fresh broccoli from the farm, which I steamed in the microwave first. It was tasty and filling and, best of all, guilt-free! Thanks for sharing."
"I can't give a proper rating because, I'm not sure what I did wrong, but my gnocchi came our terribly. I have made gnocchi before, and grew up watching my grandmother and mother make them, although they always used warm potatoes. The gnocchi came out very gummy, and I could not use them. However, I was able to salvage the sauce and se..."
"Delicious! I have been a big fan of the Greek version of this salad that NorthwestGal posted, and don't know why I didn't try this version sooner. I essentially made this as posted, except I had sliced pepperoni and salami, which I diced. I cubed the mozzarella also. This makes a wonderful take-along lunch that is brightly flavored a..."
"Really nice healthy-tasting soup that hit's the spot on a chilly evening. I made this exactly as posted, using dried garbanzo beans (which was new to me); however, I did decrease the amount of spinach. I had a 9-oz. bag of baby spinach, which I did not chop, and it was more than enough. I was able to maintain somewhat of a soup consistency..."
"This made for a hearty dinner, and was fairly quick and easy to put together. While the description refers to beef, the use of sausage meat in the recipe is a nice twist on a typical Bolognese sauce. I found that w hen I added the mushrooms and tomato paste, the pan was too dry, so I added about 1/2 cup of dry red wine to deglaze and give some m..."
"I thought this would be good, I just didn't realize how good! Super easy to make with tons of flavor. The feta adds a nice creamy touch. Thanks for sharing! Made for My 3 Chefs - October 2013."
"This was an interesting way to prepare eggs Benedict, that got varied reviews from my guests, but averaged out to 4 stars. The sauce is very rich and quite different from the typical hollandaise sauce usually used. While it tasted good, I did not care for the color, which was a tan shade. Regarding the poaching of the eggs, I suggest that you u..."
"This is a nice combination of vegetables that goes together extremely quickly! I could not find white shoepeg corn, so had to use yellow instead, and I used whole wheat Ritz crackers but, other than that, I made this exactly as posted. The layering makes a nice presentation too. This would look (and taste) very nice on your holiday table! Made..."
"This was a really nice salad, despite my errors in constructing it. I had some lovely late summer crisp lettuce, which really added a super fresh taste. However, I added the ingredients in the order in which they were listed, and then saw that the vegetables go on first, then the met, then the cheese, dressing, and finally sunflower seeds. Well..."
"I grew up eating escarole and beans, so I was pleased to find this recipe when I was looking for a different way to prepare some curly kale I got from the farm. The leeks were a nice change of pace and added a lot of flavor. However, I was not planning on serving this over pasta, but eating it on its own, and did not have any pasta water to add..."