Gato Volando

"I have been on a search for the perfect muffin and these get close. I have made them with both raisans and cranberries, plus I usually add chopped almonds or pecans as well. I use this now as the basis for my muffin experiements."

Mar 30, 2003 on Food.com

"I love orzo but all of the salads recipes I have use cheese and I wanted one without. This one was excellent, I really liked the black beans with the orzo. I like keeping something in the frig for eating on the run and this was great for that, it kept well and was a great snack for between errands. "

Sep 29, 2002 on Food.com

"This was very good, especially the pasta. The salmon marinade was a little too sweet, I think I will mix a bit of rice vinegar in with it next time. I used a different combination of veggies but followed the rest of the recipe closely, though I added a bit extra in the pepper flakes area. I'll make this again."

Sep 2, 2002 on Food.com

"Well, I know nothing about chic-fil-a, never had one. But the fat content is so high because the entire three cups used for deep-frying is used for the nutritional information. It is just a computer application that figures that out, it spits out what you put in, and if you put in 3 cups for four servings, you get 3/4 cup of fat as being include..."

Aug 28, 2002 on Food.com

"It is blackberry season here in Oregon so I thought I would try this recipe. This did not work very well as a pie. The sour cream does not mix with the berries during baking, so you end up with a some very juicy berries on bottom and a soaked crust. The top part is good where the berries and sour cream mix and the crumbs on top are really a nic..."

Aug 12, 2002 on Food.com

"Hard to say if this is banana bread or banana pudding, it is so moist and creamy hot out of the oven. I thought I had ruined it since 60-65 minutes is a bit long and mine had turned dark brown after about 45 minutes, but with all that banana in it it was still moist inside while the outside is caramalized. I did a few changes, I used half whol..."

Aug 5, 2002 on Food.com

"I have made this twice. The first time I left out the oil and used the lime/ginger mix as a marinade (1/2 hour and baked the salmon. It was okay but the lime over-powered the fish. I can see where it would work for grilling but not for baking. The second time I tried the recipe as written, with a lemonlime mix and ginger. It was [b]very[/b] ..."

May 23, 2002 on Food.com

"It was a little too sweet, but I used rice vinegar, a stronger white vinegar would be better. I added no salt just pepper and I didn't miss the salt. A good recipe, might be nice to add giner for a bit more kick."

May 13, 2002 on Food.com

"Wow, look at the sodium content! Nice feature, figuring out the nutritonal values for us, I didn't realize this was so high. Back to the drawing board on this, wonder if I can find some low salt bread to use."

May 7, 2002 on Food.com

"This recipe looked odd to me at first but I decided to try it (partly because the other reviewer didn't really make this recipe. I stuck to the recipe with minor exceptions. I added chopped garlic as well as onion powder plus I added some corn starch to thicken the sauce a bit. I used a heavy dose of pepper but only a tiny fraction of the salt..."

Apr 22, 2002 on Food.com