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"Fantastic recipe, I used light soy milk, 80 cal. per cup, sugar free cheesecake pudding mix, one can of pumpkin, cinnamon, cloves, ginger and nutmeg. This was absolutely fantastic, you would never know its low fat. Thanks for the recipe!!"
Feb 12, 2011 on Food.com
"You've done it again Kittencal. This is the BEST fried chicken we have ever had, juicy, well seasoned. Fabulous!!!! I haven't found one of your recipes disappointing. Thanks a bunch!!!!"
Jul 2, 2010 on Food.com
"Great recipe!!!! Easy, fast and taste perfect. My picky husband loved it and has already asked for it again. So this one is a keeper.Thanks for a great recipe!!!!"
Jun 24, 2010 on Food.com
"I followed the recipe exactly as written. Mine didn't set up, thank goodness I had poured it into muffin tins, the next morning is scooped it out and cooked it about 8 min. longer and it finally set up."
Nov 16, 2008 on Food.com
"Fantastic, this had great flavor. I did have a little bit of trouble crushing the All Bran. I only had All Bran Buds, I tried the food processor with little effect then I tried the rolling pin method which worked somewhat. Anyway this turned out fantastic, my DD loved it also, have it thumbs up."
Oct 28, 2008 on Food.com
"Fabulous recipe. I took the hint to mix the jello into the cool whip and yogurt, let it sit in the frig. about 30 min. then put it in the pie shell. It turned out great, no problems at all. I love this pie, I'm cutting back, but I still have my sweet tooth and this fits the bill. Thanks again for the recipe."
Jun 10, 2008 on Food.com
"Fabulous, these are the best cookies ever. I did change the recipe a bit, I didn't have wheat germ, I used wheat bran. The first time I made these I used Splenda. The second time I used sugar, they turned out better. I love these, THANK YOU SO MUCH FOR THIS RECIPE."
Apr 5, 2008 on Food.com
"I've made this several times using the instant sugar free pudding mix. I mix the pudding and jello mixes together, slowling adding the water and it turns out perfect. No lumps at all."
Jan 6, 2008 on Food.com