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"This was quick!I had this for dinner last night with nachos. I did not use the food processor, because I like the combination of some mashed and some larger pieces of avocado. I ate it all!!"
"Easy to follow instructions and I used a little more than 1/4 lb. of feta. I actually used this as a topping on my tossed salad that I served with Perfect Prawns 274000 and crusty bread. I will be making this again for salad because it was wonderful and also for just spreading on crusty bed!"
"Easy to follow instructions and they were so quick to prepare. I used my chili garlic sauce and still used both garlic cloves. I cheated and added another tablespoon of butter. This recipe is a keeper!I served it with a tossed salad, Green Feta Dip 271379 and crusty bread."
"This is a tasty recipe. I used butter and olive oil to prepare the dish and lightly seasoned the chicken with the lemon pepper. I did the reduction for the sauce with 1/4 cup of wine and increased the lemon juice to 1 Tablespoon, I did not need any water. Added the spinach after the reduction because I only cook my fresh spinach until it wilts...."
"This is delicious! Great instructions that are easy to follow. The lemon is wonderful and very refreshing. Thank you for sharing your recipe."
"I halved the recipe to accompany your Layered Greek Bean Dip, which was a huge hit at the Company Christmas party. I only used 2 garlic cloves, through the garlic press. Easy to follow instructions. Wonderful!!!"
"I prepared this for our Christmas party at work. Easy to follow instuctions and did not change anything. It was gone before any other dip provided. I am making this again for Christmas day.I made my recipe for pita chips and it worked great. On my way to rate your wonderful Tzatziki recipe, another 5 star rating."
"Anita, this is a wonderful recipe. Quick and easy. I brought it to work and the staff loved it. I used Betty Crocker yellow Super Moist cake mix. I made the cake batter as directed on the box but I used pineapple juice instead of water. The cake was moist and so delicious. I made the topping that night and put it in a covered container in the..."
"This is so quick but everyone thinks that you have worked a long to prepare it. I prepare this in one 9X13 inch pan.I always serve it with a simple tossed salad and garlic bread or rolls.Great easy to follow instructions and this recipe is always a crowd pleaser and be prepared to share the recipe!"
"Ridgely, this recipe is wonderful, I did a search this morning for a forum post for ham steak. I make this mustard glaze for the ham steaks and it is fantastic! Thank you for posting this recipe."