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"This was the best wheat bread I have attempted yet. In fact, I think I will just stick with this one because it was wonderful! This recipe was easily adapted to my ktichenaid and oven, instead of my bread machine. Thank you!"
Jan 16, 2011 on Food.com
"Way too much oil. In fact, I made this again, omitting the oil and using 1 cup butter- the cookies came out perfectly. Very little rise and cut-outs kept their shape. The taste was perfect in the second batch as well.Sorry...hard to rate this. I just can't help to think that the additional oil on top of the butter was a type-o."
Jun 5, 2009 on Food.com
"This was fantastic!As with any pecan pie, if you over stir the ingredients, it will not set. I usually whisk the eggs for one minute and then stir in the rest of the ingredients until they are mixed...then pour.Mine set just fine :"
Dec 10, 2008 on Food.com
"This soup totally rocks!I did add a can of black beans on top of everything else...it was wonderful. I am not crazy about blending my hamburger, so I may blend it before adding the beef next time. This soup went fast!"
Mar 26, 2005 on Food.com