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"I made this with some chicken mixed in as well as a little basil, since I had no parsley on hand.It was really delicious and simple to make!"
"This icing is really nice on its own and as a base. I cut the vanilla in half and added mint extract instead. It was the perfect hint of flavour - not to overpowering."
"I made this cake with the butter cream frosting for my boyfriend's birthday. It was such a hit and came out beautifully! The cake was so moist and soft I had a hard time icing it. It tasted like a Duncan Himes cake even thought it was made from scratch. I would definitely make this again!"
"Delicious!I left out the cranberries and substituted grated ginger for the crystallized ginger and it came out great!I also added in a bit of cornstarch to keep the crisp from getting runny.Would definitely make this again!"
"Mmm, delicious! And very easy to make!My two suggestions are to use lots of peanut butter to make the sandwich nice and gooey and to add a sprinkling of icing sugar at the end, for some extra sweetness."