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"This was delicious! I used lemongrass paste since lemongrass stalks are hard to come by where I live. We also skipped the sesame seeds. It was so easy to make. DH declares this is his favorite tofu dish. Thanks for posting."
"This soup is delicious. I made it with mushroom stock, and added celery and thyme based on other reviews. I also added some thinly sliced swiss chard at the end. It is so flavorful, I will make this again and again. Thanks for posting."
"We thought these were delicious. We used fresh spinach and sliced kalamata olives and added two cloves chopped fresh garlic, otherwise made it exactly as written. Will definitely make this again and again. Thanks for posting."
"We have had this many times and always love it. It is one of our tried and true recipes for when we want healthy but minimal effort. I usually double the recipe into a larger deep pan, otherwise I make it as is except we use hot sauce as garnish instead of sour cream. Also must try the cilantro like other reviewers suggest. We usually eat with..."
"The first time I made this I thought it was great but needed more sauce to go around. The second time I made it I thought it was fantastic because I more than doubled the sauce and quadrupled the red pepper flakes. The flavors are so delicious that I can't stop fantasizing about what other combinations of veggies and protein would be good with th..."
"Oh my gosh this was delicious. I doubled the recipe and found that double the sauce was too much, maybe next time will use 4 cups coconut milk instead of 5. I substituted chopped baby portabella mushrooms, 4 serrano chiles, and lime juice instead of kaffir lime leaves. I also crisped up the tofu separately in peanut oil and added it near the en..."
"We thought this was great. Its a bit spicy, but we like it that way. I added some zucchini in the last 15 minutes, and may add corn next time I make this. Served it with saffron rice. Thanks for posting!"
"This is amazing. I've made it exactly as posted and my boyfriend and I both love it. I serve it with saffron rice and a nice salad. Thanks for posting!"
"This was delicious! It was also pretty quick and easy. I made it exactly as written and I wouldn't change a thing. I will definitely make again and again. Thanks for posting."
"Yummy!!! Perfectly spiced and very moist. I sprinkled the top with powdered sugar after it cooled. Definitely a keeper. Thanks for posting."