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    Amelia md

    Member since Nov 2006

    Chef #387797

    From United States

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Chickpea Stir-Fry (Vegan and Yum)

    Friday, Oct 24, 2014 on
     |  24 Reviews  |  By Mirj
    LinMarie says:

    "I've made this many times and it is fantastic. I can't believe it took me this long to review it. Not only is it super healthy, it's packed with delicious flavor. I've also added broccoli with great results. And it tastes great over cauliflower rice. This has become one of our favorite dishes. We're so glad we discov..."

    Reviewed Spicy Lemongrass Tofu

    Sunday, Aug 18, 2013 on
     |  (2 people found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "This was delicious! I used lemongrass paste since lemongrass stalks are hard to come by where I live. We also skipped the sesame seeds. It was so easy to make. DH declares this is his favorite tofu dish. Thanks for posting."

    Reviewed Moosewood Mushroom Barley Soup!

    Saturday, Apr 27, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By Tish
    LinMarie says:

    "This soup is delicious. I made it with mushroom stock, and added celery and thyme based on other reviews. I also added some thinly sliced swiss chard at the end. It is so flavorful, I will make this again and again. Thanks for posting."

    Reviewed Greek Stuffed Portabella Mushrooms

    Monday, Sep 17, 2012 on
     |  6 Reviews  |  By MarieRynr
    LinMarie says:

    "We thought these were delicious. We used fresh spinach and sliced kalamata olives and added two cloves chopped fresh garlic, otherwise made it exactly as written. Will definitely make this again and again. Thanks for posting."

    Reviewed Southwestern Quinoa Vegetable Casserole

    Monday, Aug 13, 2012 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    "We have had this many times and always love it. It is one of our tried and true recipes for when we want healthy but minimal effort. I usually double the recipe into a larger deep pan, otherwise I make it as is except we use hot sauce as garnish instead of sour cream. Also must try the cilantro like other reviewers suggest. We usually eat with..."

    Reviewed Tofu and Broccoli Stir Fry (Martha Stewart)

    Thursday, May 6, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "The first time I made this I thought it was great but needed more sauce to go around. The second time I made it I thought it was fantastic because I more than doubled the sauce and quadrupled the red pepper flakes. The flavors are so delicious that I can't stop fantasizing about what other combinations of veggies and protein would be good with th..."

    Reviewed Thai Tofu and Green Bean Red Curry

    Thursday, Apr 22, 2010 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "Oh my gosh this was delicious. I doubled the recipe and found that double the sauce was too much, maybe next time will use 4 cups coconut milk instead of 5. I substituted chopped baby portabella mushrooms, 4 serrano chiles, and lime juice instead of kaffir lime leaves. I also crisped up the tofu separately in peanut oil and added it near the en..."

    Reviewed Chipotle Chicken Stew

    Wednesday, Aug 27, 2008 on
     |  3 Reviews  |  By icetea
    LinMarie says:

    "We thought this was great. Its a bit spicy, but we like it that way. I added some zucchini in the last 15 minutes, and may add corn next time I make this. Served it with saffron rice. Thanks for posting!"

    Reviewed key lime shrimp

    Sunday, Jun 29, 2008 on
     |  14 Reviews  |  By chia
    LinMarie says:

    "This is amazing. I've made it exactly as posted and my boyfriend and I both love it. I serve it with saffron rice and a nice salad. Thanks for posting!"

    Reviewed Linguine with Sausage and Kale

    Sunday, Mar 18, 2007 on
     |  12 Reviews  |  By sugarpea
    LinMarie says:

    "This was delicious! It was also pretty quick and easy. I made it exactly as written and I wouldn't change a thing. I will definitely make again and again. Thanks for posting."


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