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    michelePA

    Member since Apr 2002

    Chef #38787

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    1 ReviewsmichelePA

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    Reviewed Stuffed Green Bell Pepper Soup

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    Tuesday, Apr 23, 2002 on Food.com
     |  (3 people found this helpful) |  91 Reviews  |  By Debe
    LinMarie says:

    "Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sir..."

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