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    michelePA

    Chef #38787

    Joined: Apr 22, 2002

    1 review by michelePA

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Stuffed Green Bell Pepper Soup
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      |  (3 people found this helpful) |  By Debe

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    "Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sir..."

    Apr 23, 2002 on Food.com

    Recipe #22349

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