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"Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sir..."
Apr 23, 2002 on Food.com