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"This is YUM-O. I also had trouble getting it to thicken but it still tasted great. Made it for a pasta night I went to recently and everyone loved it."
"I LOVED it. This is now a regular in my house. Have even surved it to guests who were very impressed. The only thing I do differantly is to use crushed fresh garlic."
"Yum,yum,yum. The only thing that I did differently was that I used grated tasty cheese on top. It was fantastic. I will be making this often as its just so easy and the whole family loved it."
"I have made this a few times now and just love it. Just throw everything together before bed and pop in the oven when you get home from work the next day. To easy.This is so nice that I have even served it to guests. No one will guess that it was this simple. Even kids will like this one.I will be making this a lot."
"I also have made this a few times and am only now getting to rate it. Anything that is this easy and tasty has to be 5 stars in my book.I'm a working mum so its great to get home and know that I can have something yummy that will be prepared in lightning speed.The pre-packed fajita seasoning is just a tad to spicey for the kids though."
"I have to agree with Beck D. Our three year old loved it. However my husband and I added some sweet chilli sauce over the top after we tasted it as we thought it lacked something."
"I made this for dinner tonight and its really worth all 5 stars. I had the cooked sausages and some onion left over from last night and used seed mustard instead of dry as that was what I had. It really made for a quick and easy meal. Even Miss Three cleaned her plate so I WILL be adding this to our regular rotation."
"This is one of the best potatoe recepies I have tried. It is so easy yet the results are amazing. Might try it with some bacon pieces next time."
"This was really nice. I did plan on browning my meat before I put it in the slow cooker however time didnt permit this so I just stuck it in. It still turned out great so I wont bother next time either. I did also consider extra garlic (because we love it so much) but then decided to stick to the 6 garlic cloves in the recipe and I'm glad I did be..."