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    PickyEater

    Columbus, OH, United States

    Chef #38810

    Columbus, OH, United States

    Joined: Apr 23, 2002

    13 reviews by PickyEater

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Rub Tenderizer for London Broil
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      |  (2 people found this helpful) |  By Rita~

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    "Miraculous may be a bit strong, but not much. I used this on a piece of round steak, marinated it for only 6 to 8 hours, and threw it on the grill. I couldn't believe how tender and tasty it turned out. Even the wife and kids commented favorably. Imagine if I had marinated it over night as directed. A unanimous PickyEater 5-Star rating for this on..."

    Jul 31, 2011 on Food.com

    Recipe #97731

    Reviewed White Sangria
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      |  By ratherbeswimmin'

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    "Wonderful! One could fortify it with a bit of brandy if one were so inclined. But it really isn't necessary. Got great reviews from the guests at our recent backyard burger-fest. A definite 5 star keeper in my book. Thank you!!"

    Jul 31, 2011 on Food.com

    Recipe #210015

    Reviewed Brie Fresh Herb and Tomato Omelette
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      |  By dicentra

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    "I'm a bit confused. I don't see tomatoes in the ingredients or onions in the directions."

    Jul 30, 2011 on Food.com

    Recipe #458791

    Reviewed Steak Marinade My Way
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      |  By Michelle_My_Belle

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    "I wasn't expecting much from this one - it looked "too simple." Dopey me!! I marinated a couple of pieces of London Broil for a few hours yesterday and threw them on the grill. They turned out wonderfully flavorful. I can't wait to try it it again and let the beef marinate for a full 8 hours. Thanks for posting this one!"

    Aug 11, 2008 on Food.com

    Recipe #218626

    Reviewed Chicken Schnitzel
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      |  By PanNan

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    "By unanimous vote, the picky eaters in our house voted this one a definite keeper. Since we really like lemon, my only change was to add the juice of half a lemon, instead of 1 Tbl. I consider this recipe "guest quality." Thanks for posting it."

    Oct 24, 2005 on Food.com

    Recipe #100005

    Reviewed Red Wine Crock Pot Roast
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      |  By ~Bekah~

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    "I've gotten tired of the dry onion soup & cream of mushroom soup combination. This is a very nice variation. Very tasty. Thanks for posting it!"

    Feb 10, 2004 on Food.com

    Recipe #64811

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "I served these at our Superbowl get-together. They went fast and generated unanimous compliments! Had to chase the kids away to save a couple for a late-arriver. Thanks for posting this winner!"

    Feb 5, 2004 on Food.com

    Recipe #43908

    Reviewed Crock Pot Cheesy Hash Browns
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      |  By ~*Miss Diggy*~

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    "This one was a big winner with my crew of picky eaters. Served it with Easter Ham to unanimous acclaim! It was almost (but not quite too peppery for my picky taste. So next time I might cut back just a tad on the pepper and/or paprika. We'll definitely be eating this one again! Thanks Diggy! "

    Apr 21, 2003 on Food.com

    Recipe #42719

    Reviewed Easter Ham
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      |  (3 people found this helpful) |  By MizzNezz

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    "Add me to the list of believers. Quick and easy - just my style. I also used a smaller ham (5 lbs and cut the sauce ingredients in half (except for the ground cloves. I chose to cover it with foil for the entire cooking time. The juice and cloves added a subtle flavor and the ham was nice and juicy. I heated and served the pan juices as "aus jus..."

    Apr 21, 2003 on Food.com

    Recipe #23597

    Reviewed Chocolate Cherry Cake
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      |  (1 person found this helpful) |  By duckit

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    "I made this one this weekend and it was wonderful!! Because I wanted more of a bar than a cake (see PatD's review I used a Betty Crocker Fudge Brownie mix. We were out of almond extract so I omitted it (good excuse to make them again - must do it right to be fair you know <g>. The brownies were dense and moist. Warning note: If, as I am, you are..."

    Mar 18, 2003 on Food.com

    Recipe #17795

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