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    Mama Jen

    Member since Nov 2006

    Chef #388414

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    119 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Real Swedish Pancakes (Pannkakor)

    Monday, May 24, 2010 on
     |  (1 person found this helpful) |  51 Reviews  |  By André Grisell
    LinMarie says:

    "We <3 this recipe... In fact we are on vacation at my MIL's and I just spent the last 20 mins looking this up to make for breakfast- it's that good. We fill ours with fresh strawberries and top with powdered sugar. YUM!"

    Reviewed Spinach Salad with Honey Bacon Dressing

    Thursday, Feb 19, 2009 on
     |  108 Reviews  |  By Hey Jude
    LinMarie says:

    "Not that this needs another review but DANG THIS WAS GOOOOOOD!! I must admit I totally cheated and used Hormel REAL Bacon Bits to save on time.. (1 tb bits= 1 slice bacon) and I used White Wine Vinegar.. It was perfect for a light Sunday meal, and I WILL be making this again... YUM! Thank You very much.."

    Reviewed Puppy Chow or Monkey Munch

    Wednesday, Jan 7, 2009 on
     |  173 Reviews  |  By strawberryjane
    LinMarie says:

    "My neighbor made this for our New Year's Party, and it was gone within the first 10 mins.. Kids and Adults alike gobbled it up.. It is really addictive.. I have no idea how easy it was to make, but I do know how easy it is to INHALE! :) BTW- I printed this out for her to make and bought the ingredients for her to make it and noticed that the exact..."

    Reviewed Nan's Zucchini Supreme

    Saturday, Dec 20, 2008 on
     |  1 Reviews  |  By CassieM
    LinMarie says:

    "I have made this twice now and the first time I made as is.. The second time (last night) I made it exact with the addition of about 1-2 tsp. dried dill, garlic salt, and Johnny's.. If it were up to my husband and I we would have given it 5 stars. My boys gave this 4 because of the onions. Maybe I will try it again with the additions and saute t..."

    Reviewed Pumpkin Spice Bars

    Friday, Dec 19, 2008 on
     |  1 Reviews  |  By Vino Girl
    LinMarie says:

    "One of my girlfriends just brought over a Holiday Treat plate with 5 slices of this on it.. I begged her for the recipe and finally got it.. I was going to post it to share the YUMMY GOODNESS with everyone here on zaar' when I ran across yours and noticed it was the exact same thing- minus the cranberries in place of raisins.. (I personally hate r..."

    Reviewed Pumpkin Roll II

    Wednesday, Nov 26, 2008 on
     |  28 Reviews  |  By troyh
    LinMarie says:

    "Man... I wish I would have looked more throughly through the recipes on here before submitting my recipe for Pumpkin Roll... Because this is EXACTLY the same thing.. :) Killer Recipe.."

    Reviewed Southwest Vegetarian Bake

    Wednesday, Nov 26, 2008 on
     |  47 Reviews  |  By SweetySJD
    LinMarie says:

    "This tasty and easy dish definitely does not lack in the flavor department.. My 4 year old thought it was a bit spicy, but nothing too spicy that he didn't eat it.. Great weeknight dinner.. Tip: Cook a couple cups of brown rice (in a rice cooker, if you have one) that morning or the night before, so you minus 45 mins off the cooking time)"

    Reviewed Salmon Trilogy (Part I): Potato Baked Salmon

    Sunday, Aug 17, 2008 on
     |  35 Reviews  |  By Thorsten
    LinMarie says:

    "GREAT Recipe- I did add in some bacon bits to the tators, but left everything else the same.. I don't personally eat salmon but my boys (all 4 of them) really enjoyed it and requested that I make it again.. :)"

    Reviewed Cold Thai Noodle Salad

    Monday, Aug 4, 2008 on
     |  9 Reviews  |  By Philly Closet Cook
    LinMarie says:

    "Seriously Good Stuff.. I used Crunchy Peanut Butter because that is all I had on hand and also used Rice vinegar instead of rice wine because that is all I had.. Subbed the fish oil with soy sauce for the GAG factor and used sriracha.. Still came out GREAT and will for sure make this again.. :)"

    Reviewed The Ultimate Salmon Fillets

    Monday, Aug 4, 2008 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "I do not personally eat salmon but I made this for dinner guests and my husband and they all agreed that it was very good. Living in Alaska we have more than our share of fresh salmon (red, pink, silver, king) Tonight I used Pink as it was the freshest thing my husband had caught (the night before) The flesh fillets took about 12 mins to cook and ..."


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