Paws in Hand

"I made this last week and it was wonderful. Very simple and quick to make, which is good for those hectic times. I used lemon juice and substituted vanilla powder for the cinnamon. I used a bit more than the 4 cups of blueberries and used a frozen pre-made pie crust. Mine was not a deep shell--so I ended up with 2 pies--which turned out great ..."

Aug 21, 2007 on Food.com

"I made these for the 4th of July. Very easy to make. I managed to leave the graham crackers at the grocery store--so I went with Plan B--and used some shortbread cookies I had on hand. Only other change I made was to add some lemon zest. These were yummy! My husband really liked them--so I will make again."

Jul 7, 2007 on Food.com

"I made these this week. Very simple to make. I did add some finely chopped pecans, other than that, I followed the recipe. We really enjoyed them. This is more like a shortbread cookie--which I was looking for. I will make these again. Oh, I used european style butter which has a higher butterfat content."

Jul 7, 2007 on Food.com

"I made this today. It was fairly easy. I used cremini & shitake mushrooms for the fresh mushrooms as that is all I could find today. Other than that--I followed the recipe as written. I served it over Rossi's Wild Mushroom Pasta. It was so yummy! Even though there is cream in this sauce--it is not heavy. The flavor is so rich. I will make ..."

May 17, 2007 on Food.com

"These were really yummy! I did follow some other reviewers idea of adding garlic--about 3 cloves finely chopped. I used a bit more cinnamon--I don't really measure when I cook. I chopped the onion finely and I had a bunch of fresh parsley sitting on the counter and added that as well. I formed into patties and cooked on my cast iron griddle. T..."

May 8, 2007 on Food.com

"I made this last night for dinner and it was wonderful. I didn't have any shallots, so I used some garlic paste--about a teaspoon as it is intense. I cut up a lemon and put the slices on top of the fish. I used panko breadcrumbs as that is my preferences and I did use a bit more parsley. This was so easy to put together and the taste was fanta..."

May 8, 2007 on Food.com

"I just made this tonight and it was outstanding. I used brown basmati rice, a red onion and fresh garlic. I sauteed the garlic & onion before adding it. I used lemon juice instead of water to mix with the tahini. I used Penzey's pasta sprinkle which has basil, oregano, thyme & garlic. Oh, and I did add salt. I served it as a side dish tonigh..."

Apr 26, 2007 on Food.com

"Awesome cookie. My husband raved about them. I made them for Easter--rolled the dough and did bunnies and chickens and decorated with colored sugar. Only change I made was add vanilla powder in addition to the extract. Great dough to work with--I will be making these again and adding to my holiday cookie recipes. Thanks for sharing."

Apr 7, 2007 on Food.com

"I've never made meringues before and these were quite easy to make! I love mint--but made them using vanilla extract as that's what everyone wanted! I tinted them pink for Easter. They were delicious. I used the ziplock bag to pipe them onto the baking sheets which I lined with parchment. A great recipe that I will make again. I used a Kithe..."

Apr 7, 2007 on Food.com

"I just made this today--so easy to make. I've never made ice cream. I have a cuisinart ice cream/sorbet maker that I use to make sorbet all the time. I followed the directions exactly. I used figlets--smaller figs as that was all I could find this time of year--so I used a few more than 8 due to the size. The taste was amazing--I will be maki..."

Mar 23, 2007 on Food.com