HomeSchoolCook's Reviews

Reviewed My Kids Remember Salisbury Beach Pepper Steaks

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| By Chef #782749 Photogardener

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"Yum! I used good steaks so the meat was real tender, left out the mushrooms to suit the family. Great recipe - a keeper!"

Mar 31, 2008 on Food.com

Recipe #293681

Reviewed Lumberjack cake

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| By newbee

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"This is a terrific cake - moist and full of flavor, even without the nuts. For the topping, I eliminate the milk, spread the topping over the cake hot from the oven, then BROIL the cake for just a few minutes to brown."

Nov 26, 2007 on Food.com

Recipe #73809

Reviewed Chipotle Chicken Stew

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| By icetea

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"This is an excellent recipe. I've made it several times and have added it to my "absolute favorites" category."

Nov 26, 2007 on Food.com

Recipe #112930

Reviewed Spicy Thai Curry Chicken Encrusted With Peanuts

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| By trishypie

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"Really tasty! My changes: chicken breasts instead of thighs; whirled peanuts and day-old bread together in the food processor instead of using bread crumbs; dried cilantro instead of fresh. Served over rice with peppers, onion, mango and coconut stirred in. The crumb mixture can be made ahead in a double batch and frozen until needed. A keeper r..."

Mar 28, 2007 on Food.com

Recipe #134651

Reviewed Marinated Flank Steak

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| By erinBOberrin

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"Great! Marinated overnight, cooked 5 minutes per side on the grill outdoors. Served with jasmine rice and stir-fried veggies. A keeper"

Mar 12, 2007 on Food.com

Recipe #18902

Reviewed Traditional Chicken Divan

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| (1 person found this helpful) | By CFRP

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"Oh thank goodness! I had to look and look for the REAL chicken divan, not the uninspired fat-laden mayo & cream-of-anything-soup recipes that are absolutely everywhere. Haven't tried this yet, but I will!"

Jan 17, 2007 on Food.com

Recipe #190335

Reviewed Ranch Round Steak

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| By truebrit

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"Family Favorite! I've been making this for years - my mom made it in the '60s (hers was called Ranch House Round Steak. I copied the recipe from her file when I settled down. It's best when you tenderize the meat with meat mallet before flouring and frying."

Aug 4, 2006 on Food.com

Recipe #7057

Reviewed Crock Pot Breakfast Cobbler

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| (1 person found this helpful) | By Tish

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"I made this last night and really enjoyed it. My crockpot got turned off about 4:30 a.m. when my daughter went to work, but that was a good thing. Next time, I'll put it on a timer and cook it on high for only three hours."

Feb 12, 2004 on Food.com

Recipe #82556

Reviewed Crock Pot Breakfast Apple Cobbler

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| By PollyB

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"I made this last night and really enjoyed it. My crockpot got turned off about 4:30 a.m. when my daughter went to work, but that was a good thing. Next time, I'll put it on a timer and cook it on high for only three hours."

Feb 12, 2004 on Food.com

Recipe #73263

Reviewed KFC Buttermilk Biscuits

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| By JustaQT

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"These were really good! Although the directions didn't specify, I melted the butter and mixed it with the other liquid ingredients. I didn't need 5 cups of Bisquick, but did use more than 4. I've added this recipe to my collection. Thanks!"

Oct 28, 2003 on Food.com

Recipe #58913

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