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    Member since Nov 2006

    Chef #389215

    From Riverview, Florida

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egyptian Spiced Prawns

    Friday, Dec 20, 2013 on
     |  13 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "Yum! Had everything for this in the freezer and it was super easy and lots of flavor. Hubby loved it too! Served over brown rice for a quick and easy week night dinner. Will make again."

    Reviewed Orange Marmalade Cookies

    Monday, Sep 9, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By GaylaJ
    LinMarie says:

    "So easy and so yummy! What a great cookie, almost reminded me of a madeline in texture. I have to admit I did add about a 1/2 t of salt and some vanilla extract. I can't seem to make cookies without those so I added them here as well. Also added some chocolate glaze too, since chocolate and orange is one of my favorite flavor combinations..."

    Reviewed Caribbean Black Bean Soup - Slow Cooker

    Wednesday, Apr 3, 2013 on
     |  3 Reviews  |  By Tish
    LinMarie says:

    "First time doing black bean soup in a crock pot. Worked great! I added extra cumin as we love it here. Also had more ham than it called for but it turned out perfect. I had to cook it for about 5 1/2 hours to get the beans as tender as I like them. Served it was some pickled onions on top, hubby loved it!"

    Reviewed Yogurt Hollandaise Sauce

    Friday, Feb 15, 2013 on
     |  21 Reviews  |  By Deantini
    LinMarie says:

    "What a great "cheat"!! This was yummy on my Valentine's Day filet! I did add some fresh tarragon for more of a bernaise sauce flavor. Would have done the whole shallot and vinegar thing but was short on time. Sauce was great and I will use this again and again! Love being able to enjoy this without the guilt and calories of the original."

    Reviewed English Muffin Toasting Bread

    Tuesday, Aug 14, 2012 on
     |  (1 person found this helpful) |  13 Reviews  |  By senseicheryl
    LinMarie says:

    "Wow, made it this morning and will bake another tonight. So simple and so tasty!"

    Reviewed Korean Beef Bulgogi in Lettuce Wraps

    Monday, Sep 13, 2010 on
     |  11 Reviews  |  By Deantini
    LinMarie says:

    "I did not slice my flank steak since I wanted to grill it. Turned out perfect! I did cook down the marinade and used it as a sauce and they devoured it! Very good, nice flavor will make again and again!"

    Reviewed Sriracha Garlic Wings

    Monday, Sep 13, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By gailanng
    LinMarie says:

    "Great wings! Only used about a 1T of sriracha since my hubby does not like it too spicy. I added just regular wing sauce to make up the difference and added a touch of asian chili sauce for some sweetness. Will make these again. And they grilled up perfectly!!"

    Reviewed Snickerdoodle Ice Cream (For Ice Cream Maker)

    Tuesday, Jun 1, 2010 on
     |  11 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This was the easiest ice cream to make! I love that you did not have to cook a base and let it cool. The only thing I think it needs is a bit more cinnamon otherwise it is great! I will be making this again!"

    Reviewed Oven-Baked Coconut Shrimp (Low-Fat)

    Tuesday, Oct 20, 2009 on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! These were better then deep fried, you could actually taste the shrimp and the coconut and not grease! I put them on my silpat and had no trouble with sticking or breading falling off. I will make these again and again. Awesome!"

    Reviewed Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa

    Monday, Sep 21, 2009 on
     |  (2 people found this helpful) |  2 Reviews  |  By Chef #297805
    LinMarie says:

    "Wow! This is amazing!! My husband is a huge peanut butter fan and he can't stop talking about how good this pie is! The only change I made was I used Morgan's dark rum and not Captain Morgan Spiced rum. Yummy! This is a new favorite and will be made often. We did not find it too sweet to eat a whole piece!"


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