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"So easy and so yummy! What a great cookie, almost reminded me of a madeline in texture. I have to admit I did add about a 1/2 t of salt and some vanilla extract. I can't seem to make cookies without those so I added them here as well. Also added some chocolate glaze too, since chocolate and orange is one of my favorite flavor combinations..."
"First time doing black bean soup in a crock pot. Worked great! I added extra cumin as we love it here. Also had more ham than it called for but it turned out perfect. I had to cook it for about 5 1/2 hours to get the beans as tender as I like them. Served it was some pickled onions on top, hubby loved it!"
"What a great "cheat"!! This was yummy on my Valentine's Day filet! I did add some fresh tarragon for more of a bernaise sauce flavor. Would have done the whole shallot and vinegar thing but was short on time. Sauce was great and I will use this again and again! Love being able to enjoy this without the guilt and calories of the original."
"I did not slice my flank steak since I wanted to grill it. Turned out perfect! I did cook down the marinade and used it as a sauce and they devoured it! Very good, nice flavor will make again and again!"
"Great wings! Only used about a 1T of sriracha since my hubby does not like it too spicy. I added just regular wing sauce to make up the difference and added a touch of asian chili sauce for some sweetness. Will make these again. And they grilled up perfectly!!"
"This was the easiest ice cream to make! I love that you did not have to cook a base and let it cool. The only thing I think it needs is a bit more cinnamon otherwise it is great! I will be making this again!"
"Wow! These were better then deep fried, you could actually taste the shrimp and the coconut and not grease! I put them on my silpat and had no trouble with sticking or breading falling off. I will make these again and again. Awesome!"
"Wow! This is amazing!! My husband is a huge peanut butter fan and he can't stop talking about how good this pie is! The only change I made was I used Morgan's dark rum and not Captain Morgan Spiced rum. Yummy! This is a new favorite and will be made often. We did not find it too sweet to eat a whole piece!"