Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Yum! Had everything for this in the freezer and it was super easy and lots of flavor. Hubby loved it too! Served over brown rice for a quick and easy week night dinner. Will make again."
"So easy and so yummy! What a great cookie, almost reminded me of a madeline in texture. I have to admit I did add about a 1/2 t of salt and some vanilla extract. I can't seem to make cookies without those so I added them here as well. Also added some chocolate glaze too, since chocolate and orange is one of my favorite flavor combinations..."
"First time doing black bean soup in a crock pot. Worked great! I added extra cumin as we love it here. Also had more ham than it called for but it turned out perfect. I had to cook it for about 5 1/2 hours to get the beans as tender as I like them. Served it was some pickled onions on top, hubby loved it!"
"What a great "cheat"!! This was yummy on my Valentine's Day filet! I did add some fresh tarragon for more of a bernaise sauce flavor. Would have done the whole shallot and vinegar thing but was short on time. Sauce was great and I will use this again and again! Love being able to enjoy this without the guilt and calories of the original."
"I did not slice my flank steak since I wanted to grill it. Turned out perfect! I did cook down the marinade and used it as a sauce and they devoured it! Very good, nice flavor will make again and again!"
"Great wings! Only used about a 1T of sriracha since my hubby does not like it too spicy. I added just regular wing sauce to make up the difference and added a touch of asian chili sauce for some sweetness. Will make these again. And they grilled up perfectly!!"
"This was the easiest ice cream to make! I love that you did not have to cook a base and let it cool. The only thing I think it needs is a bit more cinnamon otherwise it is great! I will be making this again!"
"Wow! These were better then deep fried, you could actually taste the shrimp and the coconut and not grease! I put them on my silpat and had no trouble with sticking or breading falling off. I will make these again and again. Awesome!"
"Wow! This is amazing!! My husband is a huge peanut butter fan and he can't stop talking about how good this pie is! The only change I made was I used Morgan's dark rum and not Captain Morgan Spiced rum. Yummy! This is a new favorite and will be made often. We did not find it too sweet to eat a whole piece!"