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"This is my dream chocolate chip cookie. There is something light and delicate in the sweetness. Actually had to use chunked up chocolate because that is all I had. Makes a lot of cookies. Minus the chocolate, it would make an amazing base for other types of cookies... macadamia nuts and toffee pieces come to mind. INCREDIBLE!"
Jan 1, 2011 on Food.com
"This was awesome! Used a whole package of Johnsonville Hot Italian Sausages (5 ea removed from their casings and added a 1/4 cup unsalted butter, 6 cans of chicken broth instead of the bouillon cubes and water, and used almost 16 oz. of heavy cream. Looking forward to the leftovers tomorrow."
Dec 31, 2010 on Food.com
"This recipe is so, so delicious (also found on back of Knorr's Veggie Soup packet. I buy 2 rounds of KING'S HAWAIIAN BREAD - One I hollow out as a bread bowl and the other is used for extra dippers (highly recommend this bread - perfect compliment to the dip. IDEAL FOR POTLUCKS OR PARTIES!! Thanks for posting!"
Nov 22, 2007 on Food.com
"This was very good. I made it using vanilla extract rather than the liqueur. Delicious!"
Feb 2, 2007 on Food.com
"Tried this last night and it was great. The family loved it too.A true comfort food!"
Jan 29, 2007 on Food.com
"This was just the comfort I needed. It was great! The left overs will make a great base for a quick put together soup too."
Jan 26, 2007 on Food.com
"Sorry, it's just my personal taste. I quess I found I prefer ricotta in lasagna rather than spaghetti..."
Jan 22, 2007 on Food.com
"Thanks for posting. This is so refreshing! My son (who didn't like grapefruit before and I love it. We are going through grapefruit like crazy."
Jan 21, 2007 on Food.com
"This is definately a taste explosion as stated below, but just wasn't to my taste. If I were to try this again I might lessen the amount of balsamic, increase the mustard, and bake it over the top of a piece of french bread to help absorb the extra liquid. Thanks for posting anyway."
Jan 11, 2007 on Food.com
"My family loved this. It was such a nice change from the usual meatloaf and easy too! I had some roma tomatoes I needed to use up so I chopped up and threw them in the meat mixture. I also added olive slices between the meat and beans and over the top of the cheese. Will be making this again for sure!"
Jan 10, 2007 on Food.com