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"My daughter was wanting me to fix Chicken fried steak. I didn't have a recipe and I found this one. I was so good and easy to fix. My hubby doesn't like milk gravy so I added beef boulion to the gravy. It was yummy!Thanks Beckas"
Aug 13, 2003 on Food.com
"This is a wonderful roast It is so tender.It leaves a wonderful gravy, I thickened it with 2 T of four mixed with water. I served it withmashed potatoes. This is a recipe that I will make many timesbecause it is so quick and easy."
Aug 13, 2002 on Food.com