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    Member since Apr 2002

    Chef #38971

    From oneida

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Thursday, Apr 2, 2009 on
     |  59 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Ive never been abe to make scalloped potatoes nearly as good as my moms, until now. I did some things differently than the recipe, i mixed the flour, milk , salt and pepper all together then i poured some over each layer and i also sprinkled some parm , salt ,pepper and garlic powder on each layer as well. The man loves his garlic. I cooked them i..."

    Reviewed London Broil

    Sunday, Dec 18, 2005 on
     |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "made this for dinner last night and OMG this is delicious. DH is a big steak eater and we were looking for a different yet easy way to make it as the grill is not an option now (there's 2 ft. of snow in the backyard) This was quick easy, and awsome. Thanks!!"

    Reviewed Rum Balls

    Friday, Dec 16, 2005 on
     |  (2 people found this helpful) |  11 Reviews  |  By Sandaidh
    LinMarie says:

    "let me just say this, THANK YOU!! This recipe can be used in so many different ways, I love it. I did get a little tipsy making them though, sampleing the alchol for quality. i made over 400 of these little balls, and what a hit. I used Bailey's in place of rum in one batch, mint schnapps in another, and my favorite yet, coconut rum on the last. T..."

    Reviewed Greek-Style Turkey Burgers

    Sunday, Sep 18, 2005 on
     |  249 Reviews  |  By najwa
    LinMarie says:

    "Great recipe Najwa. Haven't eaten red meat in a long time, so we are always looking for a new way to try turkey. Did use ground Turkey breast, and oil cured black olives, followed the recipe exactly, and would do so again. Served it on Toasted multi grain buns with a wasabi- horsradish sauce. can't wait till we have them again."

    Reviewed Nonna's Pasta Sauce

    Saturday, Feb 12, 2005 on
     |  (1 person found this helpful) |  1 Reviews  |  By Le Beast
    LinMarie says:

    "I tried this last night for dinner,And was extremely dissapointed. I don't know if you wrote it down wrong or what, but it was blah. It really lacked any flavor, we used fresh basil, and alot, but since there was no ammount stated,i added a bit, then a bit more, trying to get it to taste like something more than crushed tomatoes. But it's useless...."

    Reviewed Guacamole

    Saturday, Nov 6, 2004 on
     |  9 Reviews  |  By ~SwoR~
    LinMarie says:

    "Mmmm Mmmm Good. I'm a big guacamole person,but It has to be fresh, not that store bought garbage, and now I've finally found my one and only recipe for it. Thanks alot for sharing it with the rest of us!!"

    Reviewed New Red Potato Salad

    Wednesday, Sep 8, 2004 on
     |  36 Reviews  |  By MizzNezz
    LinMarie says:

    "This is great. Just finished having some with DH. I made it exactly as written with the one exception of adding about 1/4 cup of chopped jalapenos for some added kick. Thanks for sharing such a great recipe, i'll be sure to put this one in the keepers pile."

    Reviewed Chicken in Garlic White Wine Cream Sauce

    Sunday, Aug 15, 2004 on
     |  (1 person found this helpful) |  23 Reviews  |  By Terry4food
    LinMarie says:

    "I have been on a cooking kick lately, so i thought I'd try this. I read what you said about the cheese so I decided to add 1/2 cup of freshly grated parmesan to the cream sauce durring the last 10 mins. of simmering. It came out excelent. Thanks for posting, I'll be sure to make this again."

    Reviewed White Wine Pork Roast

    Wednesday, Aug 11, 2004 on
     |  10 Reviews  |  By GinnyP
    LinMarie says:

    "Thanks soooo much for posting this. I just finished doing the dishes after dinner, and just couldn't wait to write my review. didn't change a thing, and now that i've had it, I wouldn't change it anyhow. Thanks again."

    Reviewed Salmon Croquettes

    Monday, Aug 9, 2004 on
     |  14 Reviews  |  By canarygirl
    LinMarie says:

    "I had the same problem as the others, I used the larger size can of salmon, cut back the milk to 1 cup, and upped the flour to 1/2 cup. It never ended up forming a ball, but since it had to cool, I made these in the morning, coverd it and put it in the fridge, to let it cool, and when I took it out to form it and fry it, it was pretty stiff. Still..."


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