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"So yummy! I made half with London broil and half with chicken breast. Used the same marinade for both (except oil) and marinated for 3 days. I had run out of olive oil after the first batch and used canola oil in the second batch. Couldn't tell the difference. Very tender, juicy and flavorful. They were a hit at our Fourth of July BBQ. Thank you M..."
"I made these for a Fourth of July BBQ. They were a big hit! SO DELICIOUS! I only used 1/4 cup of each of the sugars and they were still very sweet. This has become a family favorite. Thank you BecR!"