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"This is a fabulous recipe! I didn't have caramel color, but it really was a rich color on its own. I did add about 1/2 tsp of nutmeg to it (which I have used from other recipes. I also deleted the salt, as I found there to be enough of a salty taste on its own (just right!A rich and wonderful soup that makes my mouth water at the thought ..."
Jan 29, 2007 on Food.com
"This recipe is great. The cake part is moist and tasty, and of course the filling & chocolate glaze is delectible! A fantastic choice as an alternate to traditional nanaimo squares (and for those of us who do not like coconut. Presents nicely, and is not overly finnicky to make. I didn't use the nuts or cherries the first time, but it was ..."
Dec 7, 2006 on Food.com