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"So i poured the whole can of coconut milk in because I misread the recipe. Didn't mind though, because the sauce was delicious poured on ice cream. I wasn't big on the coconut flakes though, they gave more of a weird texture than any flavor."
"I was hoping for more of a garlicky taste and I even doubled the amount of garlic. Granted, I don't like biscuits all that much, but DH loved them!"
"I'd probably give this a 4.5 stars. Tasted good, but I was confused a little with the recipe...
I followed the directions almost exactly, except I didn't use amaretto (kids present). The almond extract wasn't specified as to where and when it should be mixed in, so I just poured it into the mixture. It was slightly overpowering with the 1..."
"DELISH!!! I didn't have a sieve and just ladeled from the pot into the ramekins. The bottom of the pot had some scrambly egg type stuff, so I left that in the pot. None of that stuff ended up in the creme brulee itself. Super easy- don't let the recipe scare you!! =)"
"WOW! I didn't add sugar, since I used a sweet red wine (concord-ish). I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I'm not sure it'll make it that long..."
"a-MAY-zing! this is probably the best zuke recipe that i've ever had. don't let the cream cheese scare you off (it almost scared me off). it tasted even better the next day and the smell of it cooking is insane!!
changes that i made: only had one large zucchini, don't eat mushrooms, added half a green pepper and a whole tomato to the oni..."