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    hunny bunny

    Member since Nov 2006

    Chef #390420

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Style Scotch Eggs

    Wednesday, Apr 27, 2011 on
     |  9 Reviews  |  By Fofi
    LinMarie says:

    "I have never had the pleasure of tasting a scotch egg and I must say, they are pretty good. I only had extra large eggs so I made six. I should have made four because my sausage shrank and exposed a lot of the egg. I had already started cooking these before I realized I had forgotten to dip them in egg and roll in breadcrumbs. I think these need s..."

    Reviewed Pork Chops Ole

    Wednesday, Apr 20, 2011 on
     |  (2 people found this helpful) |  82 Reviews  |  By Kim D.
    LinMarie says:

    "I have made this several times and we just love it. The pork is fork tender and the rice is flavorful. I have used both white and brown rice in this sucessfully. I do find that the white rice is to mushy for me."

    Reviewed Carrot Cake

    Wednesday, Apr 13, 2011 on
     |  (1 person found this helpful) |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "This was good, but I have had better. I found it a little blah. It definitely needs more spices. The frosting is delicious, but really, how can you go wrong with cream cheese and butter ;)"

    Reviewed Coleslaw

    Tuesday, Apr 12, 2011 on
     |  42 Reviews  |  By carolinafan
    LinMarie says:

    "I'll start by saying that we did like this. My dh gave it 4 stars. I am only going with 3 because if I would have followed the recipe, we would not have liked this. I did use regular green cabbage. I halved the vinegar and I used 3 Tbs of Honey. I only added 3/4 tsp salt and 1/2 tsp celery seed. I may try this with other types of vinegar."

    Reviewed Healthy Peanut Butter Balls

    Thursday, Mar 17, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I have made these three times now and I really really like them. The first time I made them I followed the recipe and I found them really dry. Still good, but definitely dry. I've modified the ingredients only slightly and I love the way they turn out now. I only use 1 cup of flour and I increase the peanut butter to two cups. I also found the add..."

    Reviewed King Ranch Chicken Casserole

    Thursday, Jan 6, 2011 on
     |  29 Reviews  |  By Roxi
    LinMarie says:

    "This was really yummy. I used only chicken soup and added 1 tsp of cumin. I also doubled the cheese. I will definitely make this again."

    Reviewed Delicious Chicken Pot Pie

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "This has to be one of the most delicious things I have ever eaten. I can't give it enough stars."

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Monday, Nov 1, 2010 on
     |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "We really liked this. I left the cauliflower in largish pieces rather than mashing. I wanted a cauliflower dish and not a faux-tato dish. I will definitely make this again."

    Reviewed Linda's Green Eggs and Ham Appetizers

    Monday, Mar 29, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This is such a great idea! Wouldn't if be fun to dye the eggs different colors for an easter appetizer! How fun....Love it!"

    Reviewed Sautéed Green Apples and Leeks

    Thursday, Jan 7, 2010 on
     |  12 Reviews  |  By justcallmetoni
    LinMarie says:

    "This turned out better than I imagined. I used more butter than stated, but that just made it yummier. This was so simple and quick to make. Thanks for sharing."


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