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"This might just be the best recipe ever. It's that good. The perfect blend of spices. I did not make exactly as written...I didn't have a whole fish but a bunch of little filets, which I spread with the shrimp filling and then rolled up. It was truely was to die for. Next time I run across a WHOLE fish (it happens occasionally) THI..."
"This is, without a doubt, the best B.W. recipe ever. I had my doubts, since it didn't include pate (which I don't really like anyway), but the mushroom "pate" is over the top.
Just be aware that the prep and cooking times in the recipe don't include cooling times for the pate or the filets, which is vital. Thanks deinemuse, for sharing this."
"This is exactly the way I cook greens, so when I saw it I had to give it 5 stars. To get all of that great flavor they have to slowly cook a long time. My personal preference for the meat is smoked ham, but the bacon is good too. I also loved the way the recipe is written, sounds like it came straight from your Grandmother (or mine :-)) Thank..."
"My Cacciatore recipe is almost exactly like this with one major exception - no chicken stock. Seeing as all of the reviews mention the liquid/runny consistancy of the finished product, I would suggest leaving out the chicken stock, or adding it a little at a time at the end in case the sauce turns out a little thicker than you like. Otherwise, y..."