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"This was super tasty. Used ground turkey. I did add a few things - 4 pieces of cooked and crumbled bacon, about 3/4 tsp salt and 1/2 tsp pepper, paprika and dill (didn't measure those). Comfort food! Smelled heavenly when it was cooking. I think I will cook it for less time though the next time because it got a bit overdone. Thanks for postin..."
"This was really good! I had some vanilla syrup on hand (the kind you use in lattes) and that turned out quite tasty. I did have to use just a bit more of my syrup than the recipe, but I'm not sure it was as sweet as simple syrup. Will keep this one!"
"Wow, so simple and yet so tasty! I changed it a little due to what I had on hand - I used onion powder instead of the onions, fresh chopped broccoli instead of frozen, and a combo of jack and cheddar cheeses instead of muenster (never tried that cheese, but I am curious now). I also just pan fried some chopped up chicken, which worked fine as well..."
"This is super good! And you can add so many things to it, if you like. I added zucchini that I pre-cooked and chilled, chopped spinach and pepperoni for added zip. So good for a summer night dinner. And if you make enough for left overs, all you have to do is pull it out of the fridge! Love it!"
"So good! I added diced zucchini, which was a nice touch. I also didn't have any heavy cream around, so I used whole milk. I mixed in a couple tablespoons of flour with the butter and it was the perfect consistency. I will definitely make this one again!"
"These were really good! I used part whole wheat flour too and I substituted dried cranberries for the raisins (I think I might try dried cherries next time). I think this is a very versatile recipe - you could add different nuts, dried fruit, or flavors of chips...I'm thinking peanut butter chips might be good in this too! Thanks!"
"I really wanted this to work out for me...I have a newer microwave with 1250 watts, so I tried it at 70% power. It never set up...it's very soft and sticky, like caramel. The flavor is nice so we will eat it anyway, but I'm afraid to try another batch and waste the ingredients. I think it would be very easy to make if I had the time or temperature..."