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    Chef #391008

    Atlanta, Georgia

    Chef #391008

    Atlanta, Georgia

    Joined: Nov 21, 2006

    24 reviews by Chef #391008

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Fresh Tomato and Basil Chicken over Super Creamy Polenta
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      |  By ratherbeswimmin'

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    "This recipe was great! The polenta was delicious. The chicken was fresh tasting with the tomatos and basil. The sauce that the chicken made was wonderful on top of the polenta. I will make this again and again."

    Jun 17, 2011 on Food.com

    Recipe #177454

    Reviewed Fried Ravioli With Marinara
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      |  By KathyP53

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    "My family really enjoyed this recipe. I had a bit of trouble keeping the ground pecan mixture on the ravioli when it fried. I suspect I did not ground the pecans finely enough."

    Sep 29, 2009 on Food.com

    Recipe #171143

    Reviewed Sweet Kugel
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      |  By dojemi

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    "This is an excellent recipe. Everyone in my family loved it. I lightned it up just a tad by using light sour cream and lowfat cottage cheese and a little less of the butter but otherwise followed it exactly. I will be making this again!!"

    Sep 29, 2009 on Food.com

    Recipe #25057

    Reviewed Poblano Chicken With Verde Sauce Casserole
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      |  By ThatSouthernBelle

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    "I really loved this recipe. I love any recipe wih poblano peppers and cheese. The only changes I made is that I used 6 tomatillos instead of green tomatoes for the sauce. I also used cooked and shredded chicken instead of the bite sized pieces."

    May 11, 2009 on Food.com

    Recipe #363932

    Reviewed Ww 3 Points - Better Than Sex Cake
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      |  By mariposa13

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    "This was a really great cake. I was a bit confused with using only 8 ounces of the cake mix. A 9 x 13 pan seemed very large for such a small amount of batter. So I used the whole box of cake mix, 2 egg whites and doubled the diet cola. This fit the cake pan just right. I did not double the amount of topping for the cake and that was just righ..."

    May 11, 2009 on Food.com

    Recipe #130796

    Reviewed Chicken Verde Enchilada Casserole
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      |  By Uncle 12

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    "This was a very good recipe. I made it for Cinco de Maio and everyone enjoyed it."

    May 11, 2009 on Food.com

    Recipe #366161

    Reviewed Brigadeiros
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      |  By Catwhispers

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    "I could not find my recipe for Brigadeiros so I lookd this one up. Its a very good recipe and the brigadeiros came out great. If you live close to a brazilian/latin market look for Nestle Nescau chocolate drink mix that is what brazilians use traditionally instead of cocoa. I imagine it will still come out fine with the cocoa but the flavor wil..."

    Mar 27, 2009 on Food.com

    Recipe #335672

    Reviewed My Version of Rachael Ray's Chinese Spaghetti and Meatballs
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      |  (1 person found this helpful) |  By ms_bold

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    "I too saw this recipe on Rachael Ray and was going to post it because it my family really loved it. I was glad to see it was already posted and reviewed. It was easy, healthy and flavorful. Next time I will cut the five spice powder in half - it was just to strong for our tastes otherwise I would leave it just like it is. Great recipe!"

    Feb 26, 2009 on Food.com

    Recipe #301029

    Reviewed Pumpkin Polenta With Italian Sausage and Fennel
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      |  By Mommy Diva

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    "This was a delicious recipe!! All of the flavors go so well together. I loved how the polenta turned a nice light orange color with the addition of the pumpkin. The only change I made to this recipe is that I went with a chicken italian sausage. I could sit and eat a huge bowl of this! Thanks for a great recipe. Its a keeper."

    Feb 18, 2009 on Food.com

    Recipe #248982

    Reviewed Chocolate Fondue
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      |  By Lainey6605

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    "This was a great chocolate fondue. Very easy to put together. I used Frangelico liqueur."

    Feb 15, 2009 on Food.com

    Recipe #234790

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