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"Hate to review without a taste, but had to leave one comment. The batter was SO yummy (made w bourbon blend-Jack Daniels TN Honey-instead of brandy. I can't cut it open yet as it's for a lunch tomorrow, but it's beautiful and (I cream the heck out of the butter and sugar for any pound cake the texture LOOKS perfect. BUT it was very near done a..."
Feb 26, 2013 on Food.com
"While it seems a shame sometimes to "fatten up" perfectly good fruit, this is a good way to do it. The "original" recipe is just decadent, but I liked it (a little less "dessert-y" and more "salad-y" without the topping (left off the brown sugar and subbed some almonds just stirred in with the rest. The kids gobble this up!"
Sep 14, 2008 on Food.com
"I have been on a mission for my great-grandmother's broccoli casserole and this is the closest. I love it. I did cut the mayo to 2/3 c and could probably cut to 1/2, but I did use real mayo (she would never have subbed!. Did sautee the onions with salt and pepper first and only used 1 egg. Consistency was fine. Now...if I sauteed the onions ..."
Nov 20, 2007 on Food.com
"SO easy...I added crushed candy canes (in dough and sprinkled on top...BE SURE to use a silpat or parchment and followed the previous reviewer with the larger (553 g cake mix..went over very well at a Christmas cookie swap! Definitely keeping this one!"
Feb 13, 2007 on Food.com