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"Everyone loved this- including my kids! I was worried about the nonfat cheese but it actually nice in the recipe!"
"Followed instructions as written. Moist and flavorful cake. Baked in glass 9x13 pan and it was perfectly done in 45 minutes."
"When I was putting the recipe together, I didn't think it would turn out well. The soup barely covered the dish and I thought it would be dry. It wasn't! This was a nice, light, low-cal (225 calorie) dish. The cooking times listed in the recipe were correct."
"Yummy! I used wheat flour and a yeast that was designed for wheat flour. The family enjoyed. Thanks Sharlene!"