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"Really liked this and it was so fast and easy, a big plus! I did not have zucchini and only had bottled lemon juice. It was still very good, but I will try it as written next time. I know lemon zest will add a lot of flavor."
"This had a wonderful flavor. I used pre-cooked rice, so it didn't take as long. I used almond milk with some veg. broth that I had used to marinate the tofu ahead. I only marinated it as long as it took to cook the mushrooms and onions. Keeping this one."
"This were so easy to make and they're really good. I used steel cut oats. You can't do that with every cookie, but because you grind them in the food processor and because the almonds give it texture, it worked really well."
"These were so good! I made some changes. Used mostly white whole wheat flour because I did not have enough whole wheat pastry flour and that worked fine. I used a whole egg and did not use the spices. Instead of raisins I added chopped walnuts and cranberries."
"I had to make a lot of substitutions, so I was unsure, but I loved it. Having been off dairy for sometime now, this was a great creamy treat. I did not have veg. broth (but will use it next time) so I added a little water. I used fresh basil, oregano, and Italian parsley from my garden. No cheese or yeast and it was fine. I added garlic powder and..."
"This was really good. I didn't quite have as much kale to put in, but it was fine. I also added celery and used red onion because that's what I had."
"I made a few changes and it turned out really, really good. I didn't have any raisins. I added a bit more nuts--walnuts. Instead of allspice I used nutmeg. Instead of shortening I used canola oil and I used 1 cup whole wheat flour and 2 cups white flour. Just realized I forgot the salt but didn't miss it."
"Very good. Thanks for posting. I did not have shallots so I used some green onion and garlic. I substituted greek style yogurt for the sour cream. It was wonderful!"
"Out of all the recipes for Irish stew, I picked this one because it called for marinating the beef. Good decision on my part! This was wonderful. I didn't see in the directions where to use the sunflower oil. I browned the meat in olive oil and used a bit of butter when I sautéed the vegetables. The carrots and celery were not tender after ten mi..."