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    Alex Borshch

    Member since Apr 2002

    Chef #39182

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    1 ReviewsAlex Borshch

    Sort by: Date | Rating | Most Helpful

    Reviewed Dulce de Leche

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    Sunday, Apr 28, 2002 on Food.com
     |  (27 people found this helpful) |  25 Reviews  |  By Meghan
    LinMarie says:

    "Actually, the people that boil the can without opening it first are not idiots but know what they are doing. If you submerge the whole can in water (at least an inch of water above the can) the can will never explode. Instead, you will be able to make the caramel in half the time, since it will be boiled under pressure. In two hours you will have..."

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