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"you will love these !! made to take to work ,gone in a flashwith lots of mmmm...."
Feb 9, 2010 on Food.com
"not sure in ounces 300 ml for milk but used 14 oz. can , dough was easy to work with and rolled beautifully. i did find the cookies rather large ,next time will divide into 6 balls and aim for smaller size , coookies are soft and have nice flavor. thank you."
Dec 19, 2009 on Food.com
"sorry,but this tasted like eggs!!! not like mac and cheese as i know it. have to say it did look nice in pan and set nice but, will not make again."
Jan 19, 2009 on Food.com
"took this to work for lunch with co-workers and everyone loved it !flavors blend together wonderfully,only thing i did different was to use green olives as was my prefernce. thanks for sharing."
Jan 29, 2008 on Food.com
"easy tasty and very pretty cookies. i used regular milk chocalate kisses as thats what i had."
Dec 20, 2007 on Food.com
"yummy !! great served with crusty italian bread ,really enjoyed this quick and tasty soup. thank you for sharing"
Oct 12, 2007 on Food.com
"made exactly as written, and had a great high raised loaf of bread with light flufffy texture. a keeper for sure :"
Aug 17, 2007 on Food.com
"very close indead,made your recipe but added some crushed rosmary. these can also be made with pork or lamb if making with lamb, usually add some mint for flavoring also. originally they were made with lamb. if your ever in binhamton ny area in early august come visit the balloon and spiedie fest !"
Apr 21, 2007 on Food.com
"yum!!! ill be making this on a regular basis . turned out great and tastes great. thank you !"
Apr 20, 2007 on Food.com
"very yummy !!! made as one very large stromboli turned out great. hubby thought i bought it,will made many times more. a versatile filling can also be used might add a little more italian seasonings next time for more spice and a little sauce thank you for giving us this recipe. loved using bread machine for dough !"
Mar 8, 2007 on Food.com