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"Very good! Easy to make. When the recipe calls for 2 cups of macaroni is that cooked or uncooked? Two cups cooked really hide the other ingredients. I refrigerated it about 6 hrs prior to serving and flavors blended. Great recipe for a potluck meal."
Sep 16, 2012 on Food.com
"Very easy and fast. Delicous."
Feb 18, 2007 on Food.com
"Excellent! Just the recipe I have been seeking: one that is soft and chewy. It was easy and fast too!"
Dec 1, 2006 on Food.com
"Easy to fix, great tasting with good flavor. "
Jul 8, 2004 on Food.com
"Very good! Easy to make and it gave zucchini a nice flavor. A nice change for a vegetable that is eaten frequently."
May 7, 2004 on Food.com
"Super wonderful! Easy to make. Taste not very sour. A real hit!"
Jun 13, 2003 on Food.com
"Couldn't find the tomatoes in a 19 oz can so used 12 oz can with hot peppers and can of tomato sauce. Added salt & pepper as other reviewers did also. Easy."
May 6, 2003 on Food.com
"Super good! Easy to make and too easy to eat!"
Jan 8, 2003 on Food.com
"Very easy to make. Light and fluffy. Next time I make them I'll use more lemonade on the baked cookies instead of the light brushing I gave them."
Sep 23, 2002 on Food.com