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"I too substituted olive oil for the water in the dressing. This was a great summer meal for hot days when you don't want to add heat to the house. I used my rice maker to cook the millet. DH commented that this was a substantial meal. He expected it not to be filling, but it was, all by itself."
"This turned out excellent! It was my first time roasting garlic and I overdid it which left me with hardly any, so I substituted the bulk with pre-minced garlic from a jar. Also I didn't use chicken broth since I didn't have any on hand. I used olive oil place of that. I made it in a braid shape and it made 2 very soft and savory loaves. Thanks fo..."
"I researched the making of Gyros online and found a recipe with more authentic spices and so I made this recipe, but decreasing the oregano to 1 t., and adding 1 t. of Marjoram, and 1 t. of crushed Rosemary. Everything else I kept the same. It was wonderful and tasted just like the real thing! I like the techniques and cooking method suggested in ..."
"The proportion of spice was way overpowering, even with cutting down. If I make this again, I will use probably two large cans of yams, I think."