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    Miracle Miriam

    Member since Nov 2006

    Chef #392215

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Tuesday, Jul 16, 2013 on
     |  1053 Reviews  |  By CHRISSYG
    LinMarie says:

    Reviewed Black Bean and Millet Salad

    Tuesday, Aug 7, 2012 on
     |  (1 person found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "I too substituted olive oil for the water in the dressing. This was a great summer meal for hot days when you don't want to add heat to the house. I used my rice maker to cook the millet. DH commented that this was a substantial meal. He expected it not to be filling, but it was, all by itself."

    Reviewed Rosemary Garlic Braid or Bread

    Sunday, Jul 31, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By kstrating
    LinMarie says:

    "This turned out excellent! It was my first time roasting garlic and I overdid it which left me with hardly any, so I substituted the bulk with pre-minced garlic from a jar. Also I didn't use chicken broth since I didn't have any on hand. I used olive oil place of that. I made it in a braid shape and it made 2 very soft and savory loaves. Thanks fo..."

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Saturday, May 17, 2008 on
     |  (7 people found this helpful) |  69 Reviews  |  By steve in FL
    LinMarie says:

    "I researched the making of Gyros online and found a recipe with more authentic spices and so I made this recipe, but decreasing the oregano to 1 t., and adding 1 t. of Marjoram, and 1 t. of crushed Rosemary. Everything else I kept the same. It was wonderful and tasted just like the real thing! I like the techniques and cooking method suggested in ..."

    Reviewed Candied Yams

    Thursday, Dec 21, 2006 on
     |  11 Reviews  |  By Tonkcats
    LinMarie says:

    "The proportion of spice was way overpowering, even with cutting down. If I make this again, I will use probably two large cans of yams, I think."


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