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"This was a great and easy recipe when I used some of the excess squash I had from another recipe. I did add some of Franks hot sauce, but that just made it even better."
"I put the dried mixed through the blender for a finer crust and better adhesion to each piece of chicken. Then I also put the minced garlic, garlic powder, and butter through the blender. Both clung to the chicken pieces perfectly and tasted unbelievably good."
"At the last minute I realized I didn't have any vanilla pudding, so I substituted a packet of chocolate mousse for diabetics and they were so delicious! I might try a packet of mocha flavored mousse next time."
"Thank you for the step by step instructions that were fool proof for poaching eggs. I used a 1/2 cup measuring cup to drop the eggs into and then slid the eggs into the water. I also was expecting more flavor and was a little sad when I did not get the curry fix I was desiring. However, This recipe sure beats regular poached eggs. It also has a ve..."
"Wonderful! This doesn't taste like anything vegetarian that I would expect - it tastes great! As another layer to my lasagna I add provencal roasted olives (seasoned of course) and the combination beats any real-meat lasagna I've had in a restaurant."
"This tastes great with any kind of olives. The first time I went to all the trouble of pitting kalamata olives, and more recently I've just been opening a can of black olives and putting them through a rough chop of the food processor. Come the rest in a plastic bag with 2 tbsp of oil, shake, layout on the pan and broil it for about 10 minutes. ..."
"Fantastic! I only had 3 large russet potatoes, so I used 3 sweet potatoes and the combined flavor was out of this world! This has become one of my go-to recipes. Thank you."
"These are quick and easy to make considering how spectacular they appear. Got great reviews from eveyone at work. Next time I will use real sugar rather than the substitute stuff because it gave my batch a funny taste that only I seem to have noticed."
"So good and filling! And talk about easy. However I didn't have any dry white wine and substituted a 1/2 cup apple cider vinegar which went very well. Can't wait to make this again."