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    kelsharitt

    Tacoma, WA

    Our chef collective is an education and helps broaden my talent & pallet.

    Chef #392435

    Tacoma, WA

    Joined: Nov 22, 2006

    Birthday: Jul 07

    12 reviews by kelsharitt

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Pattypan Squash Fritters
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      |  By fluffernutter

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    "This was a great and easy recipe when I used some of the excess squash I had from another recipe. I did add some of Franks hot sauce, but that just made it even better."

    Nov 2, 2012 on Food.com

    Recipe #95468

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I put the dried mixed through the blender for a finer crust and better adhesion to each piece of chicken. Then I also put the minced garlic, garlic powder, and butter through the blender. Both clung to the chicken pieces perfectly and tasted unbelievably good."

    Oct 11, 2011 on Food.com

    Recipe #82102

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "At the last minute I realized I didn't have any vanilla pudding, so I substituted a packet of chocolate mousse for diabetics and they were so delicious! I might try a packet of mocha flavored mousse next time."

    Jul 6, 2011 on Food.com

    Recipe #20408

    Reviewed Curried Poached Eggs
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      |  By Derf

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    "Thank you for the step by step instructions that were fool proof for poaching eggs. I used a 1/2 cup measuring cup to drop the eggs into and then slid the eggs into the water. I also was expecting more flavor and was a little sad when I did not get the curry fix I was desiring. However, This recipe sure beats regular poached eggs. It also has a ve..."

    Dec 18, 2010 on Food.com

    Recipe #24685

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Wonderful! This doesn't taste like anything vegetarian that I would expect - it tastes great! As another layer to my lasagna I add provencal roasted olives (seasoned of course and the combination beats any real-meat lasagna I've had in a restaurant."

    Dec 8, 2010 on Food.com

    Recipe #95330

    Reviewed Provencal Roasted Olives
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      |  By K in LA

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    "This tastes great with any kind of olives. The first time I went to all the trouble of pitting kalamata olives, and more recently I've just been opening a can of black olives and putting them through a rough chop of the food processor. Come the rest in a plastic bag with 2 tbsp of oil, shake, layout on the pan and broil it for about 10 minutes. ..."

    Dec 8, 2010 on Food.com

    Recipe #332616

    Reviewed Crock-Pot Potato Chowder
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      |  (11 people found this helpful) |  By stacylu

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    "Fantastic! I only had 3 large russet potatoes, so I used 3 sweet potatoes and the combined flavor was out of this world! This has become one of my go-to recipes. Thank you."

    Dec 8, 2010 on Food.com

    Recipe #50144

    Reviewed Pumpkin Cream Cheese Muffins
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      |  By spatchcock

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    "These are quick and easy to make considering how spectacular they appear. Got great reviews from eveyone at work. Next time I will use real sugar rather than the substitute stuff because it gave my batch a funny taste that only I seem to have noticed."

    Nov 29, 2010 on Food.com

    Recipe #74401

    Reviewed Ham, Zucchini & Pumpkin Risotto
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      |  (1 person found this helpful) |  By SandraMK

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    "So good and filling! And talk about easy. However I didn't have any dry white wine and substituted a 1/2 cup apple cider vinegar which went very well. Can't wait to make this again."

    Apr 15, 2010 on Food.com

    Recipe #41288

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "Favorite cornbread recipe. So springy, with the right amount of sweet. This is my go-to recipe for a bread side at any meal."

    Oct 29, 2009 on Food.com

    Recipe #116185

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