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"This is exactly how I make it....here's something that I do that might help you with boiling the cabbage....I have one of those big forks...u know the kind that you are supposed to hold a roast beef with? Well...after I cut out all of the stem...I push the fork in there to help me hold it while I am peeling off the leaves. It makes it easier to ..."
Nov 23, 2006 on Food.com