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    MISSIB

    INVERNESS, FL USA

    Chef #392739

    INVERNESS, FL USA

    Joined: Nov 23, 2006

    72 reviews by MISSIB

    1 - 10 of 72 sorted by Date | Rating | Helpful

    Reviewed Ground Turkey and White Bean Chili
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      |  By PanNan

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    "Excellent-very easy and quick to put together left out jalapenos but added 2 tbs of chopped green chilis (canned Originally planned to take this to a Super Bowl party but it didnt last long enough to get there. My son and i were little piggies and ate it all. thank you for a great new way for me to use ground turkey"

    Feb 11, 2008 on Food.com

    Recipe #71196

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "EXCELLENT-MELT-IN-YOUR-MOUTH.I don't usually change the recipe first time trying cuz i want to give THEIR recipe a fair chance. if i like it enough totry again (which i will then i might add a few veggies, but i really like it just the way it is. Very easy to put together.Thank you for sharing."

    Feb 10, 2008 on Food.com

    Recipe #27208

    Reviewed Hamburger Soup
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      |  By Bob Ross

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    "Just made this soup and it was so easy to make. the only ingredient i didnt have was the cabbage. Didnt change anything else though, this is a deeeeelicious soup. Thank you for sharing.definetly a keeper."

    Feb 10, 2008 on Food.com

    Recipe #2713

    Reviewed Pot Roast
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      |  By Wildhoney

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    "Made this last week but don't have access to a camera, but it looked similiar to this pix. Was simple to make. Delicious to eat - meat fell off the bone, very flavorful-I followed recipe to a "T". Thank you for sharing this recipe and will look forward to more. Thanks Wild Honey, and God grant you a graceful recovery.Just had to add this: Mad..."

    Jan 6, 2008 on Food.com

    Recipe #259757

    Reviewed Cream of Potato and Ham Soup
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      |  By CrystalB

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    "Absolutely delicious. Easy to make Used leftover Spiral Ham from Christmas dinner. I used 1 c water, 1 can chicken broth and 1/4 c beer. Was a tad salty so next time I will omit thr tsp salt. However, it was as I say an excellent recipe.Thank you for sharing and this definetly is a keeper. Happy New Year!"

    Dec 30, 2007 on Food.com

    Recipe #116851

    Reviewed Eggplant Parmesan
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      |  By Mrs. Hughes

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    "I am only giving a 3-star which may not seem fair but I followed recipe exactly and found that in doing so my eggplant came out too "soppy" if that is a word and I don't want to be unkind here. I think if I were to make this again, I would use a little less cheese and bake it for a shorter period of time. Please note that this is just how me and D..."

    Oct 15, 2007 on Food.com

    Recipe #246994

    Reviewed No-Fail French Crepes
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      |  (1 person found this helpful) |  By Charmie777

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    "I just made these and it was my first try on any crepes and as with pancakes the first 2 had to go to my dog. However, the rest were great. Very quick and easy to make. Very tasty and a keeper, I will be making these more often. sorry no pix this time, we ate them all before I thought to get the camera.Thank you for sharing."

    Oct 2, 2007 on Food.com

    Recipe #170537

    Reviewed Zucchini Relish
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      |  By Mrs. Hughes

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    "Missib says in fairness this hasn't set too long but it seems like a lot of vingar plus a lot of sugar - gives your mouth pucker-power. But this is her first shot at canning so to speak but she did follow all the directions here so maybe it is suppose to give you pucker power.This is a nice recipe and she enjoyed making it and she liked it very..."

    Sep 29, 2007 on Food.com

    Recipe #247220

    Reviewed Orange Candied Sweet Potatoes
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      |  By Jacqueline in KY

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    "Although I am not a real big fan of sweet potatoes, I must say these were very tasty. I've never used orange juice before and it add a nice tangy sweetness along with the brown sugar. I like them mashed with the butter and brown sugar and orange juice. Thank you for this great recipe, it is a keeper for sure.On another note, you wil notice I am ..."

    Sep 29, 2007 on Food.com

    Recipe #176698

    Reviewed Chicken Salad With Maple Vinaigrette
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      |  By **Jubes**

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    "Well your salad pix is sure prettier than mine but the salad was delis, i used reg cuke as i couldn't find lebanese, but from your descrip i wish i could, however, i used romaine as that's the only kind i can eat also. Salad dressing was very tasty. I like the combo of dijon and maple syrup and i just happened to have some pure maple syrup thanks ..."

    Sep 15, 2007 on Food.com

    Recipe #243353

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