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"My pups love these. I also substitute rotisserie chicken in place of liver so that my kitchen doesn't smell like liver the rest of the day."
"I made your recipe for mexican black beans yesterday. Our family loved this dish especially my husband. I followed some tips from other reviewers by adding onion and more cumin. I plan to use this recipe again."
"I have been searching for a recipe such as this for making enchiladas. I only gave 4 star as it was too salty for my husband and I. Next time I will dramatically decrease the seasoning salt. Otherwise I will make this many times in the future! Thank you!"
"This was well received at our New Years Day family potluck luncheon. I raided the salad bar at the grocery store so I didn't have to purchase large amounts of veggies and also discovered while shopping that Pillsbury now makes a single roll of Cresent Rolls (without the perforations) that makes it much easier to handle. I will make this again!"
"I took this to our New Years family reunion today and received many compliments. Some who didn't like grapes even were complimentary on the wonderful flavor. Thanks to other reviewers who suggested cutting the grapes in half and to make sure the grapes were dried after washing them. I can't wait to make this again."
"I made these pumpkin bars this afternoon exactly as the recipe stated. My husband and I thought these were moist and delicious. This will be a new favorite Thanksgiving Day dessert for our family!"
"My husband said "You can fix these once a week and I'd love it". I put these in the crockpot prior to leaving for work and when I arrived home 10 hours later the house was filled with the most wonderful aroma. The meat was so tender it fell off the bone. I wouldn't change a thing. I served it with egg noodles covered with the gravy I made from..."