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    Rai

    Member since Nov 2006

    Chef #392984

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Beef Stroganoff

    Handle
    Wednesday, Apr 3, 2013 on Food.com
     |  317 Reviews  |  By Bri22
    LinMarie says:

    "I made a few changes to this to make it slightly healthier (and tastier), but it's still yummy and is one of my easy go-to recipes! I skip the butter completely and saute the onion and 2 cloves of minced garlic in a splash of olive oil. I use fresh mushrooms instead of canned, add 1/2 can of beef broth to thin it out, skip the salt, use mor..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Monday, Dec 26, 2011 on Food.com
     |  701 Reviews  |  By - Carla -
    LinMarie says:

    "delicious!! I skip the breadcrumbs and use milk instead of cream, but other than that I follow the recipe exactly. I agree with the reviews that say you have to use a good SHARP cheddar cheese...I made it one time with a milder version and it wasn't as good...the cheese makes the difference!!!"

    Reviewed Delicious Chicken Pot Pie

    Handle
    Wednesday, Nov 9, 2011 on Food.com
     |  691 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was SO GOOD. I used a rotisserie chicken, added 1 cup of frozen peas, sauteed the veggies in olive oil instead of butter, and added poultry seasoning and McCormick garlic and herb chicken seasoning. It made way more than enough for a 2 qt casserole, so I put the rest of it in a loaf pan and used one pie crust for the casserole and one for t..."

    Reviewed Rice Pudding

    Handle
    Thursday, Jul 7, 2011 on Food.com
     |  193 Reviews  |  By Cheryl E
    LinMarie says:

    "This was my first time making rice pudding and I'm so glad I did! I used 1 cup of rice, a heaping 1/2 cup of sugar, 1 teaspoon of vanilla, and added a cup of raisins at the end. I also sprinkled cinnamon in it while it was cooking because I like my rice pudding to have cinnamon all the way through it. I cooked it for 30 minutes and it turned ou..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Saturday, May 7, 2011 on Food.com
     |  (1 person found this helpful) |  1555 Reviews  |  By Jen Santiago
    LinMarie says:

    "I read all the reviews about how this could be bland if made as written, so I added a few shakes of chipotle tabasco sauce, garlic powder, seasoning salt, chili powder, and half an onion. I also used frozen corn instead of canned and 1/3 less fat cream cheese, and it turned out to be pretty good for something that's so easy to make!! I think th..."

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Handle
    Saturday, Apr 9, 2011 on Food.com
     |  (3 people found this helpful) |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is delicious. I used frozen peas instead of a green pepper, and I used milk and light sour cream. The first time I made it, I forgot to mix the butter with the noodles, so I melted it and mixed it with townhouse crackers and parmesan cheese for the topping, and it was really good. I would recommend cooking the onions till they're tender fi..."

    Reviewed Chicken Dinner Pot Pie

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  47 Reviews  |  By Windchime
    LinMarie says:

    "This was perfect!! I used premade pie crusts, half of a 10 oz package of mixed veggies (corn, green beans, peas, and carrots), and added 1/4 cup cooked onion and one baking potato, cooked and cut into cubes. (and bumped the spices up a little bit to make up for adding the onion and potato) I also used 1% milk instead of cream or half and ..."

    Reviewed Oatmeal and Apple Butter Bars

    Handle
    Thursday, Mar 11, 2010 on Food.com
     |  29 Reviews  |  By foxysnana
    LinMarie says:

    "Wow. The first time I made this, I had some Muesli mix to use up, so I used that instead of the oats, and it was good, but I just made it again with plain oats, and used brown sugar instead of white sugar, and homemade crockpot pumpkin butter, and it's delicious!!!!"

    Reviewed Seared Salmon With Balsamic Glaze

    Handle
    Thursday, Mar 11, 2010 on Food.com
     |  (2 people found this helpful) |  99 Reviews  |  By Sharon123
    LinMarie says:

    "This tastes like it's from a restaurant, and it's so easy!! My glaze didn't thicken very much, but it was still amazing. I gave the recipe to my mom and she said her glaze thickened just fine, so maybe I just don't have the hang of glaze making...but this was honestly the best salmon I have ever made. I'm making it again tonight!"

    Reviewed Our Favourite Lemon Loaf

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  136 Reviews  |  By Derf
    LinMarie says:

    "I made this yesterday and it's almost gone, so I'll be making another one tonight! I added 1 teaspoon of lemon extract to the batter to make it extra lemon flavored. My favorite part is the top where the glaze soaked in...I think I might go crazy and double the glaze this time!"

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