Rai

"I made a few changes to this to make it slightly healthier (and tastier, but it's still yummy and is one of my easy go-to recipes! I skip the butter completely and saute the onion and 2 cloves of minced garlic in a splash of olive oil. I use fresh mushrooms instead of canned, add 1/2 can of beef broth to thin it out, skip the salt, use mor..."

Apr 3, 2013 on Food.com

"delicious!! I skip the breadcrumbs and use milk instead of cream, but other than that I follow the recipe exactly. I agree with the reviews that say you have to use a good SHARP cheddar cheese...I made it one time with a milder version and it wasn't as good...the cheese makes the difference!!!"

Dec 26, 2011 on Food.com

"This was SO GOOD. I used a rotisserie chicken, added 1 cup of frozen peas, sauteed the veggies in olive oil instead of butter, and added poultry seasoning and McCormick garlic and herb chicken seasoning. It made way more than enough for a 2 qt casserole, so I put the rest of it in a loaf pan and used one pie crust for the casserole and one for t..."

Nov 9, 2011 on Food.com

"This was my first time making rice pudding and I'm so glad I did! I used 1 cup of rice, a heaping 1/2 cup of sugar, 1 teaspoon of vanilla, and added a cup of raisins at the end. I also sprinkled cinnamon in it while it was cooking because I like my rice pudding to have cinnamon all the way through it. I cooked it for 30 minutes and it turned ou..."

Jul 7, 2011 on Food.com

"I read all the reviews about how this could be bland if made as written, so I added a few shakes of chipotle tabasco sauce, garlic powder, seasoning salt, chili powder, and half an onion. I also used frozen corn instead of canned and 1/3 less fat cream cheese, and it turned out to be pretty good for something that's so easy to make!! I think th..."

May 7, 2011 on Food.com

"This is delicious. I used frozen peas instead of a green pepper, and I used milk and light sour cream. The first time I made it, I forgot to mix the butter with the noodles, so I melted it and mixed it with townhouse crackers and parmesan cheese for the topping, and it was really good. I would recommend cooking the onions till they're tender fi..."

Apr 9, 2011 on Food.com

"This was perfect!! I used premade pie crusts, half of a 10 oz package of mixed veggies (corn, green beans, peas, and carrots, and added 1/4 cup cooked onion and one baking potato, cooked and cut into cubes. (and bumped the spices up a little bit to make up for adding the onion and potato I also used 1% milk instead of cream or half and ..."

Mar 7, 2011 on Food.com

"Wow. The first time I made this, I had some Muesli mix to use up, so I used that instead of the oats, and it was good, but I just made it again with plain oats, and used brown sugar instead of white sugar, and homemade crockpot pumpkin butter, and it's delicious!!!!"

Mar 11, 2010 on Food.com

"This tastes like it's from a restaurant, and it's so easy!! My glaze didn't thicken very much, but it was still amazing. I gave the recipe to my mom and she said her glaze thickened just fine, so maybe I just don't have the hang of glaze making...but this was honestly the best salmon I have ever made. I'm making it again tonight!"

Mar 11, 2010 on Food.com

"I made this yesterday and it's almost gone, so I'll be making another one tonight! I added 1 teaspoon of lemon extract to the batter to make it extra lemon flavored. My favorite part is the top where the glaze soaked in...I think I might go crazy and double the glaze this time!"

Feb 13, 2010 on Food.com