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"Have made is over and over-- really good. I make it on the grill with chicken tenders that I put in the marinade about 4 hours ahead-- All rest of the recipe is the same."
"I have made this from the cookbook many times and is it is wondeful! We double the suace for our family, especially if it is sitting overight. Great with Easter dinner--"
"I loved this soup- it was one of the few listed that did not need enchilada sauce to be made and it had a better taste because of it!! Added shredded cheddar instead also-- a real keeper thanks!! "
"YES!! Finally I can get the taste of the restaurant at home. I loved how simple and great tasting this was--for my taste I will increase the paprika next time, but we all really loved it. Ohh- I put in cooked noodles due to time and it still turned out great-- thanks for the great recipe!!"