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    Luv2CooknBake

    Orange County, CA

    Tammie and Jim my wonderful husband since April 2007. I work our two businesses and cook dinner too.

    Chef #393416

    Orange County, CA

    Joined: Nov 24, 2006

    Birthday: Jun 24

    10 reviews by Luv2CooknBake

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Manhattan Clam Chowder
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      |  By Jeff Hixson

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    "Delicious! I made the recipe exactly and the chowder was Wonderful! My husband and our friend Eider ate two bowls of chowder. I served butter crackers and sprinkled grated parmesan cheese on top of chowder. Yummo!"

    Oct 12, 2012 on Food.com

    Recipe #74285

    Reviewed Magnificent 1st Prize Risotto
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      |  By Mallina Cashew

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    "Congratulations! Yes, it is "First Prize Winner" I made the Magnificent 1st Prize Risotto last night for dinner and it was delicious. I served it with Shrimp Scampi and sauteed spinach. This recipe is now in my family cookbook and will be served with all my seafood dishes. The risotto was easy to make. Be sure you have plenty of time and love to p..."

    Jul 27, 2012 on Food.com

    Recipe #32295

    Reviewed Grilled Chicken Satay
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      |  By Sue Lau

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    "Great taste and easy to make. I had all the ingredients in my pantry and fridge - I just whipped it up. Easy to prepare. I served with smoked salmon filled wontons and steamed rice and broccoli. Thanks for a great recipe. I will make this dish again."

    May 21, 2012 on Food.com

    Recipe #25007

    Reviewed Feather Bed Rolls
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      |  (1 person found this helpful) |  By RéeLani

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    "Feather Bed Roll recipe is the "WOW" roll. I made these magnificent rolls and I want to thank ReeLani personally. I am in heaven each time I eat them smothered with butter. If you want to impress family and friends, make these rolls and watch their eyes roll when they take a bite of these delectable yeast rolls. This is a must bake recipe and I at..."

    Apr 9, 2012 on Food.com

    Recipe #106094

    Reviewed Tomato and Basil Bruschetta
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      |  (2 people found this helpful) |  By BothFex

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    "Ahhh Yes! The Tomato and Basil Bruschetta is absolutely delicious and easy to make. I served it with a seared Mahi Mahi steak, tossed green salad and rice pilaf. Yummo! The recipe is a fantastic appetizer to serve at parties too. Thank you for sharing your wonderful recipe - It was a great twist on dinner."

    Mar 1, 2012 on Food.com

    Recipe #44232

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Gabe6309

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    "This is a delicious easy to make recipe. I made exactly as directed and the cinnamon rolls turned out beautiful. I will serve these cinnamon rolls to holiday company. Thank you for sharing Gabe6309."

    Nov 7, 2011 on Food.com

    Recipe #292973

    Reviewed 5 Ingredient Dump Cake
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      |  By Karen=^..^=

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    "Dump cake is Divine. Easy to assemble and bake. Great recipe for a beginner baker. I substituted chopped walnuts for pecans and it was great. I could not find my 13x9 baking pan (due to remodel so I used two 9" cake pans and divided ingredients evenly. Thank you for sharing this recipe. I will add Dump Cake to our Thanksgiving dessert menu. My hu..."

    Sep 2, 2011 on Food.com

    Recipe #29141

    Reviewed Pineapple Upside Down Cake
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      |  By CookingMonster

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    "Delicious Pineapple Upside Down Cake. I substitute butter for margarine and used one can of large pineapple chunks instead of pineapple rings and arranged chunks in circular fashion. Also used a 9 inch round cake pan and it turned out fabola. Hubby and daughter Sarah enjoyed it. I will make this beautiful cake again. Thank you for posting CookingM..."

    May 5, 2011 on Food.com

    Recipe #101832

    Reviewed Cherry Pineapple Dessert
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      |  By bunnee

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    "This dessert is delicious! I was hankering for a quick to make dessert and had the ingredients in my pantry. I used one can of cherry pie filling (cause that is all I had in my pantry and it came out perfect. My family was impressed with the flavor combination and how rich it is. I served it with whipped cream. I had to have a second serving at 2..."

    Mar 12, 2011 on Food.com

    Recipe #20529

    Reviewed Slow Cooker Stuffing
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      |  (1 person found this helpful) |  By Audrey M

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    "Delicious! I made this as a side dish out of necessity since we moved back to our old home which has a 1920's Wedgewood Gas and Wood burning stove. The gas oven was just big enough to hold our 15 pound turkey, so when I saw the recipe for Slow Cooker Stuffing I said why not. I will make your wonderful Slow Cooker Stuffing every year. Everyone love..."

    Nov 27, 2010 on Food.com

    Recipe #49380

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