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    Member since Mar 2010

    Chef #393416

    From California

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Manhattan Clam Chowder

    Thursday, Oct 11, 2012 on
     |  19 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Delicious! I made the recipe exactly and the chowder was Wonderful! My husband and our friend Eider ate two bowls of chowder. I served butter crackers and sprinkled grated parmesan cheese on top of chowder. Yummo!"

    Reviewed Magnificent 1st Prize Risotto

    Friday, Jul 27, 2012 on
     |  85 Reviews  |  By Mallina Cashew
    LinMarie says:

    "Congratulations! Yes, it is "First Prize Winner" I made the Magnificent 1st Prize Risotto last night for dinner and it was delicious. I served it with Shrimp Scampi and sauteed spinach. This recipe is now in my family cookbook and will be served with all my seafood dishes. The risotto was easy to make. Be sure you have plenty of time and love to p..."

    Reviewed Grilled Chicken Satay

    Monday, May 21, 2012 on
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "Great taste and easy to make. I had all the ingredients in my pantry and fridge - I just whipped it up. Easy to prepare. I served with smoked salmon filled wontons and steamed rice and broccoli. Thanks for a great recipe. I will make this dish again."

    Reviewed Feather Bed Rolls

    Monday, Apr 9, 2012 on
     |  (2 people found this helpful) |  2 Reviews  |  By ReeLani
    LinMarie says:

    "Feather Bed Roll recipe is the "WOW" roll. I made these magnificent rolls and I want to thank ReeLani personally. I am in heaven each time I eat them smothered with butter. If you want to impress family and friends, make these rolls and watch their eyes roll when they take a bite of these delectable yeast rolls. This is a must bake recipe and I at..."

    Reviewed Tomato and Basil Bruschetta

    Thursday, Mar 1, 2012 on
     |  (2 people found this helpful) |  208 Reviews  |  By BothFex
    LinMarie says:

    "Ahhh Yes! The Tomato and Basil Bruschetta is absolutely delicious and easy to make. I served it with a seared Mahi Mahi steak, tossed green salad and rice pilaf. Yummo! The recipe is a fantastic appetizer to serve at parties too. Thank you for sharing your wonderful recipe - It was a great twist on dinner."

    Reviewed Cinnabon Cinnamon Rolls

    Monday, Nov 7, 2011 on
     |  3 Reviews  |  By Gabe6309
    LinMarie says:

    "This is a delicious easy to make recipe. I made exactly as directed and the cinnamon rolls turned out beautiful. I will serve these cinnamon rolls to holiday company. Thank you for sharing Gabe6309."

    Reviewed 5 Ingredient Dump Cake

    Friday, Sep 2, 2011 on
     |  23 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Dump cake is Divine. Easy to assemble and bake. Great recipe for a beginner baker. I substituted chopped walnuts for pecans and it was great. I could not find my 13x9 baking pan (due to remodel) so I used two 9" cake pans and divided ingredients evenly. Thank you for sharing this recipe. I will add Dump Cake to our Thanksgiving dessert menu. My hu..."

    Reviewed Pineapple Upside Down Cake

    Thursday, May 5, 2011 on
     |  24 Reviews  |  By CookingMonster
    LinMarie says:

    "Delicious Pineapple Upside Down Cake. I substitute butter for margarine and used one can of large pineapple chunks instead of pineapple rings and arranged chunks in circular fashion. Also used a 9 inch round cake pan and it turned out fabola. Hubby and daughter Sarah enjoyed it. I will make this beautiful cake again. Thank you for posting CookingM..."

    Reviewed Cherry Pineapple Dessert

    Saturday, Mar 12, 2011 on
     |  4 Reviews  |  By bunnee
    LinMarie says:

    "This dessert is delicious! I was hankering for a quick to make dessert and had the ingredients in my pantry. I used one can of cherry pie filling (cause that is all I had in my pantry) and it came out perfect. My family was impressed with the flavor combination and how rich it is. I served it with whipped cream. I had to have a second serving at 2..."

    Reviewed Slow Cooker Stuffing

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By Audrey M
    LinMarie says:

    "Delicious! I made this as a side dish out of necessity since we moved back to our old home which has a 1920's Wedgewood Gas and Wood burning stove. The gas oven was just big enough to hold our 15 pound turkey, so when I saw the recipe for Slow Cooker Stuffing I said why not. I will make your wonderful Slow Cooker Stuffing every year. Everyone love..."


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