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    ricreg

    Singapore

    Chef #393810

    Singapore

    Joined: Nov 25, 2006

    7 reviews by ricreg

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Best Oatmeal Cookies
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      |  By Merrie Wold

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    "Definitely THE BEST & ULTIMATE oatmeal cookies!! Even though I managed to over bake the last tray erroneously, they are still crispy and chewy at the same time. Absolutely love this easy and fail proof recipe ^_^"

    Apr 7, 2013 on Food.com

    Recipe #54351

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "These are the BEST EVER you will never look elsewhere!! Made with cranberries and they are so chewy and delicious."

    Aug 25, 2012 on Food.com

    Recipe #35813

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Most definitely a keeper! Mine turned out fluffy and moist and i dare say this sure is the BEST EVER Banana Cake Recipe you shud ever use!!!"

    Aug 23, 2012 on Food.com

    Recipe #67256

    Reviewed Singapore Black Pepper Crab
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      |  (1 person found this helpful) |  By JustJanS

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    "Absolutely and undoubtedly the best black pepper crab recipe EVER! Didn't change anything and will only use this recipe from now on! Disclaimer: this is a review from a Singaporean who is crazy about spicy peppery crabs!"

    Nov 19, 2011 on Food.com

    Recipe #178615

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "I couldn't agree more that these r absolutely delicious, looked fab, even my no-butter eating kids devoured them! Yes, kittencsl is absolutely selfless when sharing all her recipes, :-"

    Aug 29, 2011 on Food.com

    Recipe #261889

    Reviewed French Madeleines
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      |  By Gingerbee

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    "Absolutely delicious and soooo easy to make! My two DDs could not get their hands off them after they leave the oven! A definite keeper!! ;-"

    Apr 18, 2008 on Food.com

    Recipe #22929

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies
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      |  (1 person found this helpful) |  By Loves2Teach

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    "Definitely a keeper! With the crumbly issues on many reviews, I used 31/2 cups of flour i/s 4 and the cookies turned out...PERFECT!! The cookie did taste "peanutty" cuz I used peanut oil. Will try with butter cuz I love its rich flavour. Kudos to Loves2Teach for this selfless sharing!"

    Nov 25, 2006 on Food.com

    Recipe #107595

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